irish grilled cheese sandwich for 1
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A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank you, Pioneer Woman!
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For irish grilled cheese sandwich for 1
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1-2 Tbspbutter (i used kerrygold irish butter)
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2 slicelight rye bread or dark/light pumpernickel swirl bread (see note below)
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1-2 Tbspirish mustard or dijon (we sampled an irish multigrain mustard with whiskey)
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2 ozaged white cheddar (we love dubliner irish cheese!)
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small pickles, for serving
How To Make irish grilled cheese sandwich for 1
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1Melt the butter in a skillet over medium-low heat.
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2Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they’re crisp and golden brown and the cheese is melted.
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3Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey.
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4Pioneer Woman's note: Variations-Use pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color. Add tomato slices or thinly sliced corned beef to the sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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