Instant Pot French Dip Sandwiches

17
Marvin Beachler

By
@mbeachler

I've made French Dip sandwiches for years in the Crock Pot and it's been fine. But, now that I have my Instant Pot... well, a lot of you know the feeling of what can I make using the IP. It's a heck of a lot faster and gives the same results (except the meat is always juicy). I looked at a lot of IP recipes for French Dips and a combination of several produced this.

Blue Ribbon Recipe

Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat becomes extremely tender and just falls apart. The au jus is packed with flavor and is fantastic for dinner. Super simple, this French Dip is seriously delicious. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 45 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 3 lb
    beef chuck roast, boneless
  • 3 Tbsp
    olive oil, extra virgin
  • 3 tsp
    kosher salt
  • 1 tsp
    black pepper, freshly ground
  • 3 clove
    finely chopped garlic
  • 1 large
    brown onion, roughly chopped
  • 3/4 c
    dry red wine
  • 3 c
    beef stock
  • 6
    French rolls, split
  • 12 slice
    provolone cheese

How to Make Instant Pot French Dip Sandwiches

Step-by-Step

  1. Sprinkle the roast with salt and pepper.
  2. Press sauté and add olive oil to the Instant Pot.
  3. When a few droplets of water sizzle it's ready to place the roast into the pot. Sear both sides of the roast until the surfaces are browned. Remove the roast to a clean plate and set aside.
  4. Add the onion to the pan and sauté until the onion is soft. Add the garlic and sauté for one minute.
  5. Add the wine and allow the wine to evaporate to about one half.
  6. Add the beef stock and the roast.
  7. Place lid and make sure the pressure knob is set to "seal". Set the timer for 110 minutes. Walk away.
  8. Allow a natural release for 20 minutes then, carefully, do a quick release.
  9. Remove the lid and take the roast out and shred the meat. The meat will be falling apart so you won't have a difficult job.
  10. Strain the Au Jus into a large bowl through a fine sieve.
  11. I like to toast the rolls, place a slice of cheese on each side and place the meat between. The cheese should melt on its own but, you have the option to place the sandwiches under the broiler for 30 seconds.
  12. Cut the sandwiches in half on the diagonal and serve with a small bowl of Au Jus. Enjoy.

Printable Recipe Card

About Instant Pot French Dip Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Collection: Father's Day
Other Tag: For Kids



Show 21 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]