inside out meatball subs!
(1 rating)
This is an easy and fun way to serve Meatball Subs.... It is not as messy either! All the flavors and joy of a good Meatball Sub, but serving in a easier to make and eat way... Even the littlest children love this! I developed this recipe to serve for a sporting event... had everything ready and let the adults help the children and themselves! It was a big hit! Not one child said, "Oops! My meatball fell out!" Play with your food! xo
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For inside out meatball subs!
- MEATBALLS
-
2 bagfrozen meatballs
- SAUCE
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1 mdonion (chopped)
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1 mdbell pepper (chopped)
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2 stickcelery (chopped)
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1 lgeggplant (chopped)
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3 jarpasta sauce of choice
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1 candiced tomatoes
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1 Tbspbasil (dried or fresh)
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1 Tbspgarlic (minced fine)
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1 tspgarlic powder
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1 tspblack pepper
- BREAD
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1 lgfrench bread (sliced)
- TOPPING
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2 cmozzarella cheese (shredded)
How To Make inside out meatball subs!
-
1Put frozen (or thawed) meatballs in a large skillet. Brown well. -
2Add onion, celery and bell pepper. Cook about 3 minutes.
-
3Add the eggplant, cook about 5 minutes, stirring constantly.
-
4Add the sauce, diced tomatoes, garlic and spices. Simmer about 15 minutes, stirring. The sauce will thicken and get darker and richer.
-
5Place desired amount of slices of bread on an angle in a serving bowl (we use 1 to 3 slices).
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6Scoop some sauce and meatballs into center of bowl.
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7Top with Mozzarella Cheese. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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