Hot Italian Hoagie

linda hennessey


An easy version of a classic sandwich!


☆☆☆☆☆ 0 votes

25 Min
10 Min



  • 1/2 stick
    butter, softened
  • 1 tsp
    dry italian seasoning

  • 6
    hoagie rolls
  • 1 pkg
    hard salami
  • 1 pkg
    deli smoked ham
  • 12 slice
    sliced mozzarella or provolone cheese

  • ·
    giardiniera mix
  • ·
    pepperoni or other meat
  • ·
    red wine vinegar & oil with salt and pepper
  • ·
  • ·
    hot or sweet peppers

How to Make Hot Italian Hoagie


  1. Preheat oven to 350.
  2. Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
  3. Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
  4. Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
  5. Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

Printable Recipe Card

About Hot Italian Hoagie

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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