hot italian hoagie

Name: Hot Italian Hoagie
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: ## HERB BUTTER; 1/2 stick(s) butter, softened; 1 teaspoon(s) dry italian seasoning; ## SANDWICHES; 6 - hoagie rolls; 1 package(s) hard salami; 1 package(s) deli smoked ham; 12 slice(s) sliced mozzarella or provolone cheese; ## OPTIONS TO ADD; - giardiniera mix; - pepperoni or other meat; - red wine vinegar & oil with salt and pepper; - onion; - hot or sweet peppers

43 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jul 26, 2015

An easy version of a classic sandwich!

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

HERB BUTTER
1/2 stick butter, softened
1 teaspoon dry italian seasoning
SANDWICHES
6 - hoagie rolls
1 package hard salami
1 package deli smoked ham
12 slices sliced mozzarella or provolone cheese
OPTIONS TO ADD
- giardiniera mix
- pepperoni or other meat
- red wine vinegar & oil with salt and pepper
- onion
- hot or sweet peppers

How To Make hot italian hoagie

Step 1

Preheat oven to 350.

Step 2

Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
Step 3

Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
Step 4

Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
Step 5

Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)
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