hot honey crunchy salmon sandwich

Name: Hot Honey Crunchy Salmon Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: ## DREDGE; 1 large egg; 1 tablespoon(s) Dijon mustard; 1/2 cup(s) Panko bread crumbs; 3 tablespoon(s) Parmesan cheese; 1 teaspoon(s) paprika; salt and pepper; ## FOR THE SANDWICH; 1/2 cup(s) Mikes hot honey; 4 hamburger buns; 4 salmon filets, cut into squares skin removed; pickle slices; ## GARLIC AIOLI; 5 clove(s) garlic, minced; 2 tablespoon(s) lemon juice; 1 cup(s) good quality mayo; salt

7 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jul 31, 2025

Delicious crunchy sweet and spicy sandwich.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

DREDGE
1 large egg
1 tablespoon Dijon mustard
1/2 cup Panko bread crumbs
3 tablespoons Parmesan cheese
1 teaspoon paprika
salt and pepper
FOR THE SANDWICH
1/2 cup Mikes hot honey
4 hamburger buns
4 salmon filets, cut into squares skin removed
pickle slices
GARLIC AIOLI
5 cloves garlic, minced
2 tablespoons lemon juice
1 cup good quality mayo
salt

How To Make hot honey crunchy salmon sandwich

Step 1

Preheat oven to 400 degrees. Mix the egg and Dijon in one bowl. Mix the Panko, Parmesan, paprika, salt, and pepper in another bowl.

Step 2

Dip the salmon into the egg mixture on one side. Place it in the crunch and press it on. Lay it on a baking sheet and spread the egg mixture on the other side, and press the crunch on the other side. Bake for 15 minutes.
Step 3

Mix the aioli ingredients and set aside.
Step 4

Toast the buns on a skillet with melted butter. Place the salmon on the bottom bun. Drizzle the hot honey on the salmon. Top with pickles. Spread the aioli on the top bun, put together, and eat.
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