hot dog sliders with chili and cheese
My husbands favorite dinner
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 hot dogs
- 8 slider buns
- 15 ounces can chili no beans
- 1 cup shredded colby jack cheese
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
How To Make hot dog sliders with chili and cheese
-
Step 1Spread mayonnaise on top bun. Heat the chili until warm.
-
Step 2Grill the hotdogs and cut in half. place the bun mayo side down in a frying pan and fry until golden
-
Step 3Place a hot dog on each slider bun. Top with chili , shredded cheese and onion. Place the top of the bun on the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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