homemade beef & cheddar

Name: Homemade Beef & Cheddar
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## BEEF; 1 pound(s) deli roast beef; 1/2 cup(s) water; 4 onion buns; ## CHEDDAR CHEESE SAUCE; 8 ounce(s) shredded cheddar cheese; 1/4 cup(s) milk; 1/4 teaspoon(s) paprika; ## RED RANCH SAUCE; 1/2 cup(s) ketchup; 2 tablespoon(s) water; 1 teaspoon(s) each apple cider vinegar and sugar; 1/4 teaspoon(s) each onion and garlic powder; pinch of salt

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 30, 2023

Just like Arby's

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

BEEF
1 pound deli roast beef
1/2 cup water
4 onion buns
CHEDDAR CHEESE SAUCE
8 ounces shredded cheddar cheese
1/4 cup milk
1/4 teaspoon paprika
RED RANCH SAUCE
1/2 cup ketchup
2 tablespoons water
1 teaspoon each apple cider vinegar and sugar
1/4 teaspoon each onion and garlic powder
pinch of salt

How To Make homemade beef & cheddar

Step 1

For the beef Place the beef and water into a pan and cook about 5 minutes until warmed through

Step 2

For the cheese sauce Mix the cheese, milk and paprika in a saucepan and cook whisking until the cheese is melted.
Step 3

For the red ranch Place all the ingredients into a saucepan and cook until warmed through
Step 4

to assemble drain the water from the deli beef Open the buns and spread some red ranch on the bottom. top with the meat then the cheese sauce. Eat
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