hearty tuna melts

Name: Hearty Tuna Melts
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 6-oz can(s) tuna in water, canned, drained, flaked; 1/3 cup(s) fat-free mayonnaise; 1/2 cup(s) celery, chopped; 1/3 cup(s) green bell pepper, chopped; 2 tablespoon(s) ripe olives, chopped; 1/4 teaspoon(s) dried thyme, crushed; 6 slice(s) dark rye bread; 6 slice(s) fat-free pasturized cheese slices

(1 RATING)

19 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1 6-oz cans tuna in water, canned, drained, flaked
1/3 cup fat-free mayonnaise
1/2 cup celery, chopped
1/3 cup green bell pepper, chopped
2 tablespoons ripe olives, chopped
1/4 teaspoon dried thyme, crushed
6 slices dark rye bread
6 slices fat-free pasturized cheese slices

How To Make hearty tuna melts

Step 1

Heat oven to 350ºF.

Step 2

Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly. For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese.
Step 3

Bake at 350ºF for 10 minutes or broil until cheese melts.
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