hawawshi
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds!
prep time
13 Min
cook time
17 Min
method
Bake
yield
6 servings
Ingredients
- SPICE MIX
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon allspice
- 1/2 teaspoon hot paprika
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- SANDWICH
- 1 tablespoon olive oil
- 1 cup white onions, finely chopped
- 1 cup red peppers, finely chopped
- 1 large jalapeño pepper, finely chopped
- 2 large cloves garlic, pressed
- 1 1/2 pounds (750 g) lean ground beef
- 3 tablespoons tomato paste
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 tablespoon fresh parsley, finely chopped
- 3 large pita bread (substitute baladi bread)
- 1 tablespoon clarified butter, or as needed
How To Make hawawshi
-
Step 1SPICE MIX: To make the spice mix; in a small bowl, add cumin, coriander, allspice, hot paprika, cardamom, ground cloves and ground cinnamon; whisk well and set aside.
-
Step 2SANDWICH: Preheat oven (see footnote) to 400ºF/200ºC
-
Step 3In a large saucepan over medium heat, add oil and when it gets hot, add onions, red peppers and jalapeño peppers; sauté for 1 minute. Add pressed garlic and sauté for 30 seconds. Add ground beef and break the meat down into small pieces. Add tomato paste, incorporate it into the mixture and cook the ingredients no longer than 2 minutes.
-
Step 4Remove from the heat and transfer the meat mixture into a large bowl. Add the spice mix and season with ground sea salt and freshly ground black pepper as well as chopped parsley; stir everything together.
-
Step 5Scoop up the mixture and fill each pita pocket, leaving any liquid behind so the bread doesn’t get soggy. Transfer them to a baking sheet lined with parchment paper before lightly brushing on some clarified butter on top.
-
Step 6Transfer to the preheated oven and bake for 14 minutes. Halfway through cooking, carefully flip them over, return them to the oven and bake for the remaining time. When it’s done, serve them immediately with my Creamy Tahini Sauce.
-
Step 7FOOTNOTE: It can also be grilled on the barbecue at 400ºF
-
Step 8To view this recipe on YouTube, click on this link >>>> https://youtu.be/d7eXMK4ZPc0
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Bake
Culture:
African
Category:
Sandwiches
Keyword:
#comfort-food
Keyword:
#light meal
Keyword:
#sandwich recipe
Keyword:
#African recipe
Keyword:
#African food
Keyword:
#Egyptian food
Keyword:
#Egyptian recipe
Keyword:
#African dish
Keyword:
#Egyptian burger
Keyword:
#Egyptian comfort food
Keyword:
#Egyptian sandwich
Keyword:
#Egyptian dish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes