hawaiian roll cuban sliders
A favorite variation on the regular ham & cheese sandwich.
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yield
24 sliders
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For hawaiian roll cuban sliders
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1/2 lbdeli ham
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1/2 lbdeli seasoned roast pork
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1/2 lbswiss cheese
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1 jardill pickle sandwich slices
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yellow mustard
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1 Tbsppoppy seeds
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1 1/2 Tbspdijon mustard
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1/2 cbutter, melted
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1 Tbsponion powder
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1/2 tspworcestershire sauce
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2 pkg(12 count) king's hawaiian original hawaiian sweet dinner rolls
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salt and pepper
How To Make hawaiian roll cuban sliders
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1Cut rolls in half and spread mustard onto 1 side of the rolls.
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2Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
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3Replace the top of the rolls and bunch them closely together into a baking dish.
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4In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
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5Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
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6Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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