hawaiian roll cuban sliders
A favorite variation on the regular ham & cheese sandwich.
prep time
15 Min
cook time
20 Min
method
Bake
yield
24 sliders
Ingredients
- 1/2 pound deli ham
- 1/2 pound deli seasoned roast pork
- 1/2 pound swiss cheese
- 1 jar dill pickle sandwich slices
- - yellow mustard
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter, melted
- 1 tablespoon onion powder
- 1/2 teaspoon worcestershire sauce
- 2 packages (12 count) king's hawaiian original hawaiian sweet dinner rolls
- - salt and pepper
How To Make hawaiian roll cuban sliders
-
Step 1Cut rolls in half and spread mustard onto 1 side of the rolls.
-
Step 2Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
-
Step 3Replace the top of the rolls and bunch them closely together into a baking dish.
-
Step 4In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
-
Step 5Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
-
Step 6Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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