Hawaiian Roll Cuban sliders

Diane Carter


A favorite variation on the regular ham & cheese sandwich.


☆☆☆☆☆ 0 votes

24 sliders
15 Min
20 Min


  • 1/2 lb
    deli ham
  • 1/2 lb
    deli seasoned roast pork
  • 1/2 lb
    swiss cheese
  • 1 jar(s)
    dill pickle sandwich slices
  • ·
    yellow mustard
  • 1 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    dijon mustard
  • 1/2 c
    butter, melted
  • 1 Tbsp
    onion powder
  • 1/2 tsp
    worcestershire sauce
  • 2 pkg
    (12 count) king's hawaiian original hawaiian sweet dinner rolls
  • ·
    salt and pepper

How to Make Hawaiian Roll Cuban sliders


  1. Cut rolls in half and spread mustard onto 1 side of the rolls.
  2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
  3. Replace the top of the rolls and bunch them closely together into a baking dish.
  4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
  5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Printable Recipe Card

About Hawaiian Roll Cuban sliders

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Cuban
Other Tag: Quick & Easy

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