Ham, Cheese & Bacon Sliders

Lauren Conforti


This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)


☆☆☆☆☆ 0 votes

20 Min
15 Min



  • 24
    hawaiian dinner rolls
  • 1/3 c
  • 1/3 c
    coleslaw dressing
  • 1/2 lb
    bacon, cooked & crumbled
  • 48
    pieces thick sliced honey ham
  • 24
    pieces thick sliced swiss cheese

  • 1/2 c
    butter, melted
  • 1 Tbsp
    poppy seeds (or sesame seeds)
  • 1 1/2 Tbsp
    yellow mustard
  • 1/2 Tbsp
    onion, dried minced
  • 1 tsp
    garlic powder
  • 1/2 tsp
    worcestershire sauce

How to Make Ham, Cheese & Bacon Sliders


  1. Preheat oven to 350. Slice rolls in half, setting the tops aside. Lay the roll bottoms on a baking sheet.
  2. Cut the thick sliced ham & Swiss until slices are roughly the size of the rolls. (48 pieces of the ham, 24 pieces of the Swiss)
  3. In a small bowl, combine the mayonnaise & coleslaw dressing. Mix well.
  4. Brush the dressing evenly on the inside of both halves of the rolls. To the bottoms, add 2 slices of ham, bacon & a slice of Swiss on each roll. Cover with the roll tops.
  5. Combine topping ingredients. Pour (or brush) evenly over the sandwiches.
  6. Cover with foil & bake for 12-15 minutes. Remove foil & bake for 2 mins more, or until cheese is melted & tops are golden. Serve warm.
  7. ** Everything can be assembled the day before & stored in the fridge, until ready to bake.

Printable Recipe Card

About Ham, Cheese & Bacon Sliders

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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