ham and gouda panini

Name: Ham and Gouda Panini
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) whole grain bread; 2 teaspoon(s) whole grain mustard; 2 slice(s) gouda cheese (or any kind you want); 2-4 ounce(s) deli sliced black forest ham; sliced pickles (bread and butter, hamburger, or dill); roasted red peppers

2 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Feb 23, 2024

I have a panini maker and have been trying to use it for all kinds of stuff. Who needs a regular sandwich when you can transform it into a panini? Of course, you can use whatever kind of cheese or deli meat you desire - the sky's the limit! Or at least, the deli section of your market is the limit!

Rate

prep time 5 Min

cook time 5 Min

method Sandwich Press

yield 2 serving(s)

Ingredients

4 slices whole grain bread
2 teaspoons whole grain mustard
2 slices gouda cheese (or any kind you want)
2-4 ounces deli sliced black forest ham
sliced pickles (bread and butter, hamburger, or dill)
roasted red peppers

How To Make ham and gouda panini

Step 1

Pre-heat panini maker.

Step 2

Build the two sandwiches from the bottom up in order listed: Bread, mustard, cheese, ham, pickles, red peppers, bread.
Step 3

Put both sandwiches cheese side down in the panini maker, close lid, and let sandwiches heat up. (I like to hold the top down firmly so that those lines become nice and toasty looking!)
Step 4

Carefully remove sandwiches from panini maker, cut in half, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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