ham and cheese crescent roll-ups
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES THAT I CAN FREEZE AND THIS IS A GOOD ONE.
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 6-8 slices your favorite cheese -swiss)
- 6-8 slices ham
- - spray butter
- 2 teaspoons honey
How To Make ham and cheese crescent roll-ups
-
Step 1HEAT OVER TO 350. SPRAY LARGE COOKIE SHEET WITH COOKING SPRAY OR LINE WITH COOKING PARCHMENT PAPER.
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Step 2UNROLL CRESCENT ROLLS AND PRESS INTO 12 X 8 INCH RECTANGLE, PRESSING SEAMS TOGETHER. TOP WITH CHEESE AND HAM SLICES. AT SHORT END, ROLL UP TIGHTLY AND PINCH SEAM TOGETHER.
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Step 3WITH A SERRATED KNIFE, CUT INTO 8 SLICES. ARRANGE ON COOKIE SHEET WITH SIDES NOT TOUCHING. SPRAY TOP WITH SPRAY BUTTER OR ROLL ON MELTED 1 TBSP BUTTER. BAKE 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
-
Step 4BRUSH WITH HONEY AND SERVE WARM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Keyword:
#LEFTOVERS CAN BE FROZEN SEPARATELY
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