ham and cheese crescent roll-ups

SANDRAWEBB avatar
By SANDRA WEBB
from THE VILLAGES, FL

THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES THAT I CAN FREEZE AND THIS IS A GOOD ONE.

serves 8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ham and cheese crescent roll-ups

  • 1 can
    refrigerated crescent rolls
  • 6-8 slice
    your favorite cheese -swiss)
  • 6-8 slice
    ham
  • spray butter
  • 2 tsp
    honey

How To Make ham and cheese crescent roll-ups

  • 1
    HEAT OVER TO 350. SPRAY LARGE COOKIE SHEET WITH COOKING SPRAY OR LINE WITH COOKING PARCHMENT PAPER.
  • 2
    UNROLL CRESCENT ROLLS AND PRESS INTO 12 X 8 INCH RECTANGLE, PRESSING SEAMS TOGETHER. TOP WITH CHEESE AND HAM SLICES. AT SHORT END, ROLL UP TIGHTLY AND PINCH SEAM TOGETHER.
  • 3
    WITH A SERRATED KNIFE, CUT INTO 8 SLICES. ARRANGE ON COOKIE SHEET WITH SIDES NOT TOUCHING. SPRAY TOP WITH SPRAY BUTTER OR ROLL ON MELTED 1 TBSP BUTTER. BAKE 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
  • 4
    BRUSH WITH HONEY AND SERVE WARM
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