ham and beef sliders

Name: Ham and Beef Sliders
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef, i use 90/10; salt and pepper, to taste; 1 package(s) Hawaiian Rolls; 8 ounce(s) sliced Swiss cheese; 12 slice(s) deli ham; ## SAUCE; 1 stick(s) butter; 1 tablespoon(s) brown sugar; 3 tablespoon(s) yellow mustard; 1 teaspoon(s) dried minced onion; 2 tablespoon(s) Worcestershire sauce

(1 RATING)

276 Pinches 22 Photos

Chrissy Hackley

Vestal, NY

Updated on Jan 11, 2023

I love sliders! There are so many different things you can do, the sky is the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes bake the beef beforehand. Then when it's dinnertime, assemble the sliders.

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Blue Ribbon Recipe

Ham and cheese sliders are tasty and super popular. This recipe adds a ground beef twist and they're delicious. The beef is pressed into a pan and baked which makes prep easy. Cut into squares, the burgers are placed on a Hawaiian roll with ham and Swiss cheese. Then, it's topped with a buttery sweet mustard sauce. Once baked, the final result is a sweet and savory sandwich that will be great for game day or an easy dinner.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds lean ground beef, i use 90/10
salt and pepper, to taste
1 package Hawaiian Rolls
8 ounces sliced Swiss cheese
12 slices deli ham
SAUCE
1 stick butter
1 tablespoon brown sugar
3 tablespoons yellow mustard
1 teaspoon dried minced onion
2 tablespoons Worcestershire sauce

How To Make ham and beef sliders

Step 1

Preheat oven to 375°F. Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in the pan.

Step 2

Press ground beef evenly in the pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
Step 3

Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
Step 4

Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
Step 5

After the beef is cool to the touch, place it gently on the cutting board and cut it into 12 squares.
Step 6

Place squares on rolls. Top beef with ham slices that are folded into 4ths.
Step 7

Layer cheese on top.
Step 8

Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
Step 9

Turn oven on to 350°F. In a bowl melt butter. Add the rest of the sauce ingredients. Whisk together until combined.
Step 10

Brush bun tops with the sauce, using all of it.
Step 11

Cover with foil. Bake in the oven for 10 minutes.
Step 12

Remove foil and bake for 10 more minutes. Serve and enjoy!
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