Real Recipes From Real Home Cooks ®

ham and beef sliders

(1 rating)
Blue Ribbon Recipe by
Chrissy Hackley
Vestal, NY

I love sliders! There are so many different things you can do, the sky's the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes bake the beef beforehand. Then when it's dinnertime, assemble the sliders.

Blue Ribbon Recipe

Ham and cheese sliders are tasty and super popular. This recipe adds a ground beef twist and they're delicious. The beef is pressed into a pan and baked which makes prep easy. Cut into squares, the burgers are placed on a Hawaiian roll with ham and Swiss cheese. Then, it's topped with a buttery sweet mustard sauce. Once baked, the final result is a sweet and savory sandwich that will be great for game day or an easy dinner.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ham and beef sliders

  • 2 lb
    lean ground beef, i use 90/10
  • salt and pepper, to taste
  • 1 pkg
    Hawaiian Rolls
  • 8 oz
    sliced Swiss cheese
  • 12 slice
    deli ham
  • 1 stick
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    yellow mustard
  • 1 tsp
    dried minced onion
  • 2 Tbsp
    Worcestershire sauce

How To Make ham and beef sliders

  • Salt and pepper sprinkled on a greased baking sheet.
    Preheat oven to 375°F. Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in the pan.
  • Beef pressed into the baking sheet and seasoned.
    Press ground beef evenly in the pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
  • Baked beef removed from the oven.
    Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
  • Bottom of rolls in a baking dish.
    Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
  • Beef cut into 12 squares.
    After the beef is cool to the touch, place it gently on the cutting board and cut it into 12 squares.
  • Beef and ham on top of the bread.
    Place squares on rolls. Top beef with ham slices that are folded into 4ths.
  • Cheese placed on top of the ham.
    Layer cheese on top.
  • Hawaiian roll tops added to baking dish.
    Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
  • Sauce ingredients in a bowl.
    Turn oven on to 350°F. In a bowl melt butter. Add the rest of the sauce ingredients. Whisk together until combined.
  • Sauce brushed over the rolls.
    Brush bun tops with the sauce, using all of it.
  • Sandwiches covered in foil and baking in the oven.
    Cover with foil. Bake in the oven for 10 minutes.
  • Continuing to bake sandwiches without aluminum foil.
    Remove foil and bake for 10 more minutes. Serve and enjoy!