ground beef pistolettes

Name: Ground Beef Pistolettes
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 1/2 pound(s) ground beef; 1 - chopped onion; 1 package(s) mushrooms, fresh, chopped; 12 ounce(s) velveeta, cubed; 1 bunch(es) broccoli, steamed, chopped; 1 can(s) cream of mushroom soup; - tony's to taste

6 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Mar 20, 2018

good for get togethers

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prep time 20 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - chopped onion
1 package mushrooms, fresh, chopped
12 ounces velveeta, cubed
1 bunch broccoli, steamed, chopped
1 can cream of mushroom soup
- tony's to taste

How To Make ground beef pistolettes

Step 1

Brown ground beef, add onions, mushrooms, & Tony's. Saute about 2 min. Add velveeta & soup & stir til melted.

Step 2

Add broccoli. Mix well.
Step 3

Stuff mixture into pistolette buns & brush tops with garlic butter. Bake at 350 for 10 min or til golden brown.
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