Grilled Flank Steak Gyros

Vickie Parks


The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.


★★★★★ 1 vote

15 Min
15 Min


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1 lb
flank steak
1/2 tsp
salt, divided
1/2 tsp
black pepper, divided
1/2 tsp
garlic powder, divided
cooking spray
1/2 c
cucumber, peeled and shredded
7 oz
container plain reduced-fat greek yogurt
1/3 c
vertically sliced red onion
1/3 c
fresh dill, coarsely chopped
1 Tbsp
olive oil
2 Tbsp
fresh lemon juice
flatbread gyro pockets (1.5 ounces)
tomato slices, halved

How to Make Grilled Flank Steak Gyros


  • 1Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.
  • 2Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
  • 3Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
  • 4Combine onion, dill, oil, and juice in a bowl; toss to coat.
  • 5Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.

Printable Recipe Card

About Grilled Flank Steak Gyros

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Greek

Show 2 Comments & Reviews

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