Grilled Flank Steak Gyros
1 photo of Grilled Flank Steak Gyros
By
Vickie Parks
@Northwestgal
13
The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.
Ingredients
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1 lbflank steak
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1/2 tspsalt, divided
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1/2 tspblack pepper, divided
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1/2 tspgarlic powder, divided
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·cooking spray
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1/2 ccucumber, peeled and shredded
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7 ozcontainer plain reduced-fat greek yogurt
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1/3 cvertically sliced red onion
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1/3 cfresh dill, coarsely chopped
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1 Tbspolive oil
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2 Tbspfresh lemon juice
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4flatbread gyro pockets (1.5 ounces)
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4tomato slices, halved
How to Make Grilled Flank Steak Gyros
- Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.
- Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
- Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
- Combine onion, dill, oil, and juice in a bowl; toss to coat.
- Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.
