Grilled Flank Steak Gyros

1
Vickie Parks

By
@Northwestgal

The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 lb
    flank steak
  • 1/2 tsp
    salt, divided
  • 1/2 tsp
    black pepper, divided
  • 1/2 tsp
    garlic powder, divided
  • ·
    cooking spray
  • 1/2 c
    cucumber, peeled and shredded
  • 7 oz
    container plain reduced-fat greek yogurt
  • 1/3 c
    vertically sliced red onion
  • 1/3 c
    fresh dill, coarsely chopped
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 4
    flatbread gyro pockets (1.5 ounces)
  • 4
    tomato slices, halved

How to Make Grilled Flank Steak Gyros

Step-by-Step

  1. Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.
  2. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
  3. Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
  4. Combine onion, dill, oil, and juice in a bowl; toss to coat.
  5. Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.

Printable Recipe Card

About Grilled Flank Steak Gyros

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Greek



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