grilled flank steak gyros

Name: Grilled Flank Steak Gyros
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound(s) flank steak; 1/2 teaspoon(s) salt, divided; 1/2 teaspoon(s) black pepper, divided; 1/2 teaspoon(s) garlic powder, divided; - cooking spray; 1/2 cup(s) cucumber, peeled and shredded; 7 ounce(s) container plain reduced-fat greek yogurt; 1/3 cup(s) vertically sliced red onion; 1/3 cup(s) fresh dill, coarsely chopped; 1 tablespoon(s) olive oil; 2 tablespoon(s) fresh lemon juice; 4 - flatbread gyro pockets (1.5 ounces); 4 - tomato slices, halved

(1 RATING)

15 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Oct 10, 2015

The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound flank steak
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon garlic powder, divided
- cooking spray
1/2 cup cucumber, peeled and shredded
7 ounces container plain reduced-fat greek yogurt
1/3 cup vertically sliced red onion
1/3 cup fresh dill, coarsely chopped
1 tablespoon olive oil
2 tablespoons fresh lemon juice
4 - flatbread gyro pockets (1.5 ounces)
4 - tomato slices, halved

How To Make grilled flank steak gyros

Step 1

Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.

Step 2

Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
Step 3

Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
Step 4

Combine onion, dill, oil, and juice in a bowl; toss to coat.
Step 5

Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.
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