Grilled Flank Steak Gyros
1 photo of Grilled Flank Steak Gyros Recipe
By
Vickie Parks
@Northwestgal
13
The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.
Ingredients
- 1 lb
- flank steak
- 1/2 tsp
- salt, divided
- 1/2 tsp
- black pepper, divided
- 1/2 tsp
- garlic powder, divided
- cooking spray
- 1/2 c
- cucumber, peeled and shredded
- 7 oz
- container plain reduced-fat greek yogurt
- 1/3 c
- vertically sliced red onion
- 1/3 c
- fresh dill, coarsely chopped
- 1 Tbsp
- olive oil
- 2 Tbsp
- fresh lemon juice
- 4
- flatbread gyro pockets (1.5 ounces)
- 4
- tomato slices, halved
How to Make Grilled Flank Steak Gyros
- 1Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.
- 2Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
- 3Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
- 4Combine onion, dill, oil, and juice in a bowl; toss to coat.
- 5Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.
