grilled choripan

Name: Grilled Choripan
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 - sausages (chorizo or good italian sausage); 1 - crusty baguette, cut into 4 pieces; - olive oil; 2 clove(s) garlic; 2 tablespoon(s) minced red onion; 1/2 - serrano pepper, minced; 1/3 cup(s) red wine vinegar; 1 tablespoon(s) water; 1/2 teaspoon(s) red pepper flakes; 1 - bay leaf, crumbled; 2 teaspoon(s) dried oregano; 1 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper; 1/2 cup(s) olive oil; 1 cup(s) minced parsley

(2 RATINGS)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

Choripan is a traditional Argentine street sandwich with sausage and crusty bread. Choripan is easy to make at home and so completely delicious.

Rate

prep time 20 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 - sausages (chorizo or good italian sausage)
1 - crusty baguette, cut into 4 pieces
- olive oil
2 cloves garlic
2 tablespoons minced red onion
1/2 - serrano pepper, minced
1/3 cup red wine vinegar
1 tablespoon water
1/2 teaspoon red pepper flakes
1 - bay leaf, crumbled
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 cup olive oil
1 cup minced parsley

How To Make grilled choripan

Step 1

For Chimichurri: Combine minced garlic, red onion, and Serrano pepper with red wine vinegar, water, dried spices, and salt and pepper.

Step 2

Whisk in olive oil in a slow steady stream.
Step 3

Then stir in minced parsley.
Step 4

Let sit for at least 30 minutes to let flavors mingle.
Step 5

For Choripan: Preheat grill to medium-high heat or direct charcoal grilling.
Step 6

Add sausage to grill and cook for 8-10 minutes, turning frequently until casing is getting crispy and the sausage is mostly cooked through.
Step 7

Using tongs and a sharp knife, cut 3/4 of the way through the sausages, lengthwise.
Step 8

Fold them out and press them flat on the grill.
Step 9

Let them cook for another 4-5 minutes to get nice and crispy.
Step 10

Meanwhile, slice baguette in half, drizzle with olive oil and press on the hot grill for a minute to char a bit and get good grill marks.
Step 11

Serve crispy sausages on baguette drizzled heavily with chimichurri sauce.
Step 12

Eat immediately!
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