grilled chicken sandwich with grapes and gruyere

Name: Grilled Chicken Sandwich with Grapes and Gruyere
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) your favorite bread; 2-3 ounce(s) gruyere cheese, shaved or sliced thin; - seedless red grapes, cut into thin slices; - butter or cooking spray; 2 ounce(s) cooked chicken (i use tyson's grilled & ready chicken breast strips)

7 Pinches 1 Photo

Lynnie Denton

Dublin, OH

Updated on May 5, 2017

One of my favorite things to do is come up with new ways to make sandwiches and this was another brainstorm of mine in an effort to do something different. It sounds weird, but it's actually quite tasty, as the sweetness of the grapes goes quite well with the pungent flavor of the cheese. Adjust ingredient amounts to your liking and use any cooked chicken you may have on hand. I love red grapes in chicken salad, so I decided to use that combination in a sandwich. If you're not fond of Gruyere cheese, use any cheese you like! Swiss or fresh mozzarella would work too.

Rate

prep time

cook time

method Stove Top

yield 1 serving(s)

Ingredients

2 slices your favorite bread
2-3 ounces gruyere cheese, shaved or sliced thin
- seedless red grapes, cut into thin slices
- butter or cooking spray
2 ounces cooked chicken (i use tyson's grilled & ready chicken breast strips)

How To Make grilled chicken sandwich with grapes and gruyere

Step 1

Layer the chicken, sliced grapes and cheese onto one slice of bread. Top with other slice.

Step 2

Heat skillet or stovetop griddle pan and add cooking spray or melt some butter.
Step 3

Grill sandwich on both sides until golden brown and cheese is melted. You could also use a panini press. Cut sandwich in half and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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