Grilled Chicken Sandwich with Grapes and Gruyere

Lynnie Denton


One of my favorite things to do is come up with new ways to make sandwiches and this was another brainstorm of mine in an effort to do something different. It sounds weird, but it's actually quite tasty, as the sweetness of the grapes goes quite well with the pungent flavor of the cheese. Adjust ingredient amounts to your liking and use any cooked chicken you may have on hand. I love red grapes in chicken salad, so I decided to use that combination in a sandwich. If you're not fond of Gruyere cheese, use any cheese you like! Swiss or fresh mozzarella would work too.


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Stove Top


  • 2 slice
    your favorite bread
  • 2-3 oz
    gruyere cheese, shaved or sliced thin
  • ·
    seedless red grapes, cut into thin slices
  • ·
    butter or cooking spray
  • 2 oz
    cooked chicken (i use tyson's grilled & ready chicken breast strips)

How to Make Grilled Chicken Sandwich with Grapes and Gruyere


  1. Layer the chicken, sliced grapes and cheese onto one slice of bread. Top with other slice.
  2. Heat skillet or stovetop griddle pan and add cooking spray or melt some butter.
  3. Grill sandwich on both sides until golden brown and cheese is melted. You could also use a panini press.

    Cut sandwich in half and enjoy.

Printable Recipe Card

About Grilled Chicken Sandwich with Grapes and Gruyere

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American

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