Grilled Cheese & Tomato Sandwich

Lee Thayer


I am sure this is nothing new, but it is delicious! I use block cheese, Swiss, perfect and my homemade Italian seasoning. This will be a regular here now.


★★★★★ 2 votes

1 sandwich
5 Min
5 Min
Pan Fry


  • 2 slice
    bread, your choice
  • 2-4 slice
    tomato, enough to cover a slice of bread
  • 2 slice
    provolone or swiss cheese
  • ·
    mayo as needed
  • ·
    salt and pepper as desired
  • ·
    italian seasoning as desired
  • ·
    garlic powder as desired
  • ·
    butter as needed

How to Make Grilled Cheese & Tomato Sandwich


  1. Spread both slices of bread with a light layer of mayo. This is for the inside of the sandwich.
  2. Put slice of cheese on one piece of bread, add tomato slices, sprinkle with salt, pepper, and Italian seasoning. Cover tomato slices with other slice of cheese, then cover with other piece of bread mayo side down. (I used block Swiss cheese so I slice myself, hence the slices are smaller.)
  3. Heat a skillet on medium heat with butter and garlic powder. Spread butter on the top slice of bread. Place sandwich in the skillet, buttered bread facing up.
  4. Cook until golden brown, flip and cook the other side until golden brown, slice in half, serve and enjoy.

Printable Recipe Card

About Grilled Cheese & Tomato Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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