grilled cheese & tomato sandwich

Name: Grilled Cheese & Tomato Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) bread, your choice; 2-4 slice(s) tomato, enough to cover a slice of bread; 2 slice(s) provolone or swiss cheese; - mayo as needed; - salt and pepper as desired; - italian seasoning as desired; - garlic powder as desired; - butter as needed

(2 RATINGS)

22 Pinches 2 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Feb 8, 2019

I am sure this is nothing new, but it is delicious! I use block cheese, Swiss, perfect and my homemade Italian seasoning. This will be a regular here now.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1 sandwich

Ingredients

2 slices bread, your choice
2-4 slices tomato, enough to cover a slice of bread
2 slices provolone or swiss cheese
- mayo as needed
- salt and pepper as desired
- italian seasoning as desired
- garlic powder as desired
- butter as needed

How To Make grilled cheese & tomato sandwich

Step 1

Spread both slices of bread with a light layer of mayo. This is for the inside of the sandwich.

Step 2

Put slice of cheese on one piece of bread, add tomato slices, sprinkle with salt, pepper, and Italian seasoning. Cover tomato slices with other slice of cheese, then cover with other piece of bread mayo side down. (I used block Swiss cheese so I slice myself, hence the slices are smaller.)
Step 3

Heat a skillet on medium heat with butter and garlic powder. Spread butter on the top slice of bread. Place sandwich in the skillet, buttered bread facing up.
Step 4

Cook until golden brown, flip and cook the other side until golden brown, slice in half, serve and enjoy.
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