grilled cheese & tomato sandwich
(2 ratings)
I am sure this is nothing new, but it is delicious! I use block cheese, Swiss, perfect and my homemade Italian seasoning. This will be a regular here now.
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(2 ratings)
yield
1 sandwich
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For grilled cheese & tomato sandwich
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2 slicebread, your choice
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2-4 slicetomato, enough to cover a slice of bread
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2 sliceprovolone or swiss cheese
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mayo as needed
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salt and pepper as desired
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italian seasoning as desired
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garlic powder as desired
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butter as needed
How To Make grilled cheese & tomato sandwich
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1Spread both slices of bread with a light layer of mayo. This is for the inside of the sandwich.
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2Put slice of cheese on one piece of bread, add tomato slices, sprinkle with salt, pepper, and Italian seasoning. Cover tomato slices with other slice of cheese, then cover with other piece of bread mayo side down. (I used block Swiss cheese so I slice myself, hence the slices are smaller.) -
3Heat a skillet on medium heat with butter and garlic powder. Spread butter on the top slice of bread. Place sandwich in the skillet, buttered bread facing up.
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4Cook until golden brown, flip and cook the other side until golden brown, slice in half, serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Cheese & Tomato Sandwich:
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