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Grilled Cheese / Arugula, Fresh Basil and Tomato

Russ Myers


A grilled cheese is a grilled cheese, right? I mean, it's the first meal that most of us learn how to cook at home by ourselves. It's the perfect midnight snack or soup-dipper. It's great for kids but is never turned down by an adult. It's salty, gooey, crisp, buttery, and comforting in all the right ways.


★★★★★ 1 vote

2 Servings
5 Min
10 Min


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fresh arugula leaves
fresh basil leaves
8 slice
tomato, thinly sliced
4 slice
provolone cheese
4 slice
italian bread
2 Tbsp
prepared italian salad dressing

How to Make Grilled Cheese / Arugula, Fresh Basil and Tomato


  • 1Layer the arugula, basil, tomato and cheese on two slices of bread. Top with remaining two slices of bread.
  • 2Brush outer sides of bread with salad dressing.
  • 3Grill, uncovered, over medium heat for 3 to 4 minutes on each side or until golden brown.

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About Grilled Cheese / Arugula, Fresh Basil and Tomato

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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