grilled cheese / arugula, fresh basil and tomato

Name: Grilled Cheese / Arugula, Fresh Basil and Tomato
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 - fresh arugula leaves; 8 - fresh basil leaves; 8 slice(s) tomato, thinly sliced; 4 slice(s) provolone cheese; 4 slice(s) italian bread; 2 tablespoon(s) prepared italian salad dressing

(1 RATING)

17 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on May 8, 2015

A grilled cheese is a grilled cheese, right? I mean, it's the first meal that most of us learn how to cook at home by ourselves. It's the perfect midnight snack or soup-dipper. It's great for kids but is never turned down by an adult. It's salty, gooey, crisp, buttery, and comforting in all the right ways.

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 2 Servings

Ingredients

8 - fresh arugula leaves
8 - fresh basil leaves
8 slices tomato, thinly sliced
4 slices provolone cheese
4 slices italian bread
2 tablespoons prepared italian salad dressing

How To Make grilled cheese / arugula, fresh basil and tomato

Step 1

Layer the arugula, basil, tomato and cheese on two slices of bread. Top with remaining two slices of bread.

Step 2

Brush outer sides of bread with salad dressing.
Step 3

Grill, uncovered, over medium heat for 3 to 4 minutes on each side or until golden brown.
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