grilled brie and baby spinach sandwiches

Name: Grilled Brie and Baby Spinach Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 tablespoon(s) extra-virgin olive oil; 1 clove(s) garlic, minced; 1 bag(s) spinach (16 oz); 2 tablespoon(s) butter (or margarine); 8 slice(s) hearty whole grain bread; 2 tablespoon(s) apricot jam (plum, chokecherry, etc.); 8 ounce(s) brie cheese, sliced

(4 RATINGS)

13 Pinches 5 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 13, 2015

I found this in a cookbook put out by Costco®. It sounded like a great combination of ingredients and reminded me of rustic French-Canadian cuisine.

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1 bag spinach (16 oz)
2 tablespoons butter (or margarine)
8 slices hearty whole grain bread
2 tablespoons apricot jam (plum, chokecherry, etc.)
8 ounces brie cheese, sliced

How To Make grilled brie and baby spinach sandwiches

Step 1

Heat oil in medium skillet. Saute garlic briefly. Add spinach and cook until it wilts slightly. Set aside.

Step 2

Melt butter in large skillet over medium heat. grill bread slices on one side until evenly brown.
Step 3

Spread jam on un-browned side of 4 slices. Top each with 2 slices of Brie and a large spoonful of spinach. Cover with remaining bread slices, grilled side up.
Step 4

Slice sandwiches in half to serve.
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