green chili grilled cheese, diabetic version

How To Make green chili grilled cheese, diabetic version

• Step 1
  butter 2 slices of the bread as lightly as possible.
• Step 2
  Turn the buttered sides down (I use a sheet of waxed paper for this) and place 1 cheese slice on them.
• Step 3
  Top the cheese with as much of the greep peppers as you like and top with the second cheese slice.
• Step 4
  Butter the last two sliced and top off the waiting stacks. Using a wide spatula place the sandwich's in a warmed skillet and toast to your liking on both sides.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!