greek salad pita
Love homemade pitas from our local farmers' market.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 pitas
- 2 cups romaine lettuce leaves
- 1/2 cup cucumber, diced
- 1/2 cup tomatoes, diced
- 1/4 cup red onion, minced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup Feta cheese crumbles
- 2 tablespoons tzatziki
How To Make greek salad pita
-
Step 1Cut pitas in half and gently open the pockets.
-
Step 2Divide ingredients among the 4 pockets. Drizzle with tzatziki sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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