greek salad pita sandwiches
From Bon Appetit, November 2007.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 1/4 cups chopped seeded plum or cherry tomatoes
- 1 cup diced seeded peeled cucumber
- 1 cup chopped green bell pepper
- 2/3 cup chopped red onion
- 1/2 cup chopped radishes
- 1/2 cup chopped fresh italian parsley
- 1 cup crumbled feta (about 4 1/2 ounces)
- 4 - whole wheat pita breads, halved (8-inch diameter)
How To Make greek salad pita sandwiches
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Step 1Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese.
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Step 2DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
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Step 3Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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