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Greek Salad Pita Sandwiches
extra virgin olive oil
chopped seeded plum or cherry tomatoes
diced seeded peeled cucumber
chopped green bell pepper
chopped fresh italian parsley
crumbled feta (about 4 1/2 ounces)
whole wheat pita breads, halved (8-inch diameter)
How to Make Greek Salad Pita Sandwiches
1Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese.
Salad can be made 2 days ahead. Cover and chill.
3Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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About Greek Salad Pita Sandwiches
Posted: Fri, Jan 22, 2016