Greek Salad Pita Sandwiches

Greek Salad Pita Sandwiches

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Vicki Butts (lazyme)


From Bon Appetit, November 2007.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 3 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 1/4 c
    chopped seeded plum or cherry tomatoes
  • 1 c
    diced seeded peeled cucumber
  • 1 c
    chopped green bell pepper
  • 2/3 c
    chopped red onion
  • 1/2 c
    chopped radishes
  • 1/2 c
    chopped fresh italian parsley
  • 1 c
    crumbled feta (about 4 1/2 ounces)
  • 4
    whole wheat pita breads, halved (8-inch diameter)

How to Make Greek Salad Pita Sandwiches


  1. Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese.
  2. DO AHEAD:
    Salad can be made 2 days ahead. Cover and chill.
  3. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Printable Recipe Card

About Greek Salad Pita Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Greek

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