fried chicken sandwich with sriracha mayo

Name: Fried Chicken Sandwich With Sriracha Mayo
Prep time: 30 min
Cook time: 10 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 4 chicken cutlets, about 4 oz. each; 2 large eggs; 1 cup(s) plain bread crumbs; 1 cup(s) Panko bread crumbs; 1/4 cup(s) olive oil; 2 slice(s) Muenster cheese; 1/4 cup(s) mayonnaise; 1 teaspoon(s) Sriracha; 2 burger buns; 6 dill pickle rounds

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2025

These chicken cutlets are crispy and moist on the inside and make a perfect sandwich.

Rate

prep time 30 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

4 chicken cutlets, about 4 oz. each
2 large eggs
1 cup plain bread crumbs
1 cup Panko bread crumbs
1/4 cup olive oil
2 slices Muenster cheese
1/4 cup mayonnaise
1 teaspoon Sriracha
2 burger buns
6 dill pickle rounds

How To Make fried chicken sandwich with sriracha mayo

Step 1

Make a dredging station by setting 3 dishes out. Place plain bread crumbs in one dish, beat eggs in a second dish, and the Panko in a third bread crumbs. Season the chicken cutlets with salt. Dredge each piece in the plain bread crumbs.

Step 2

Then, in the eggs, and then press in the Panko. Place the cutlet on a baking sheet and place in the fridge for 20 minutes. Mix the mayo with the Sriracha and set aside.
Step 3

Add the oil to a frying pan, add the chicken cutlet, and fry on each side about 5 minutes until golden brown.
Step 4

Place the mayo on the lid of each bun. Top with pickles. Place 2 cutlets on the bottom of each bun and top with the cheese. Place them together and eat.
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