fried banana peppers w/ fried green tomato on rye!

By Bobby (*_*)
from Monticello, KY

Was setting around and though of fried banana peppers. Then I was thinking about fried green tomatoes, well, why not do both! So, I did, with a couple slices rye bread with mayo!!!! OH it was GOOODDDD!!!!

serves 1
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For fried banana peppers w/ fried green tomato on rye!

  • 2 Tbsp
    vegetables oil
  • 4 to 5 md
    banana peppers, mild or hot, i used hot!
  • 1 md
    green tomato, sliced 3/8 thick
  • 1 Tbsp
    mayo
  • 2 slice
    jewish rye bread
  • salt and pepper to taste
  • BREADING!
  • 1 c
    corn meal
  • 1/4 c
    flour
  • salt and pepper to taste

How To Make fried banana peppers w/ fried green tomato on rye!

  • 1
    `
  • 2
    Get all ingredients together!!
  • 3
    Put 2 tablespoons of vegetables oil in a skillet. Heat oil on medium-high. Slice the banana peppers and remove seed. Place in hot oil, fried.
  • 4
    Fried the peppers until golden brown!
  • 5
    Take peppers from skillet with a slotted spoon, and place on a paper towel lined plate.
  • 6
    Meanwhile, take a medium green tomato and slice it into 3/8-inch thick. Place into breading and do both side of tomato. In the same skillet with same oil, with the heat set at medium-high, place tomato in hot oil. Fry until golden brown.
  • 7
    Remove from skillet, and place on a paper towel lined plate.
  • 8
    Take mayo and spread on both sides of bread. Place fried banana peppers on one side, then,
  • 9
    place fried green tomato on top of banana peppers. Add salt and pepper to taste. Take other slice of bread and place on top of tomatoes. ENJOY!!!

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