fried banana peppers w/ fried green tomato on rye!

How To Make fried banana peppers w/ fried green tomato on rye!

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  Step 1
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  Step 2
  Get all ingredients together!!
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  Step 3
  Put 2 tablespoons of vegetables oil in a skillet. Heat oil on medium-high. Slice the banana peppers and remove seed. Place in hot oil, fried.
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  Step 4
  Fried the peppers until golden brown!
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  Step 5
  Take peppers from skillet with a slotted spoon, and place on a paper towel lined plate.
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  Step 6
  Meanwhile, take a medium green tomato and slice it into 3/8-inch thick. Place into breading and do both side of tomato. In the same skillet with same oil, with the heat set at medium-high, place tomato in hot oil. Fry until golden brown.
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  Step 7
  Remove from skillet, and place on a paper towel lined plate.
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  Step 8
  Take mayo and spread on both sides of bread. Place fried banana peppers on one side, then,
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  Step 9
  place fried green tomato on top of banana peppers. Add salt and pepper to taste. Take other slice of bread and place on top of tomatoes. ENJOY!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!