Fried Banana Peppers w/ Fried green tomato on Rye!

10
Bobby (*_*)

By
@Bobbycountry

Was setting around and though of fried banana peppers. Then I was thinking about fried green tomatoes, well, why not do both! So, I did, with a couple slices rye bread with mayo!!!! OH it was GOOODDDD!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 2 Tbsp
    vegetables oil
  • 4 to 5 medium
    banana peppers, mild or hot, i used hot!
  • 1 medium
    green tomato, sliced 3/8 thick
  • 1 Tbsp
    mayo
  • 2 slice
    jewish rye bread
  • ·
    salt and pepper to taste
  • BREADING!

  • 1 c
    corn meal
  • 1/4 c
    flour
  • ·
    salt and pepper to taste

How to Make Fried Banana Peppers w/ Fried green tomato on Rye!

Step-by-Step

  1. `
  2. Get all ingredients together!!
  3. Put 2 tablespoons of vegetables oil in a skillet. Heat oil on medium-high. Slice the banana peppers and remove seed. Place in hot oil, fried.
  4. Fried the peppers until golden brown!
  5. Take peppers from skillet with a slotted spoon, and place on a paper towel lined plate.
  6. Meanwhile, take a medium green tomato and slice it into 3/8-inch thick. Place into breading and do both side of tomato. In the same skillet with same oil, with the heat set at medium-high, place tomato in hot oil. Fry until golden brown.
  7. Remove from skillet, and place on a paper towel lined plate.
  8. Take mayo and spread on both sides of bread. Place fried banana peppers on one side, then,
  9. place fried green tomato on top of banana peppers. Add salt and pepper to taste. Take other slice of bread and place on top of tomatoes. ENJOY!!!

Printable Recipe Card

About Fried Banana Peppers w/ Fried green tomato on Rye!

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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