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2 lbround roast
1 csoy sauce
1 tspdried rosemary
1 tspdried thyme
1/4 tspgarlic powder
12 sliceprovolone cheese
How to Make French Dip
- Place the roast in the slow cooker. Add the water, soy sauce, and seasonings.
- Cover and cook on high 5-6 hours
- Remove the roast from the slow cooker. Thinly slice or shred. Keep warm
- Strain the broth from the slow cooker, and skim off fat. Pour the broth into small cups for dipping
- Serve the beef with the cheese slices on the rolls.