french dip
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I was first introduced to French Dip sandwiches at O'Charley's. While this may not taste just like theirs but it still does not disappoint. I find it easier to let the dip cool or chill before removing the fat. It will create a semi-hard layer on top that is easy to crack and remove.
yield
12 servings
method
Slow Cooker Crock Pot
Ingredients For french dip
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2 lbround roast
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3 cwater
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1 csoy sauce
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1 tspdried rosemary
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1 tspdried thyme
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1/4 tspgarlic powder
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1bay leaf
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1/2 tsppepper
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12sandwich rolls
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12 sliceprovolone cheese
How To Make french dip
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1Place the roast in the slow cooker. Add the water, soy sauce, and seasonings.
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2Cover and cook on high 5-6 hours
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3Remove the roast from the slow cooker. Thinly slice or shred. Keep warm
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4Strain the broth from the slow cooker, and skim off fat. Pour the broth into small cups for dipping
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5Serve the beef with the cheese slices on the rolls.
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