french dip

Name: French Dip
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) round roast; 3 cup(s) water; 1 cup(s) soy sauce; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) garlic powder; 1 - bay leaf; 1/2 teaspoon(s) pepper; 12 - sandwich rolls; 12 slice(s) provolone cheese

2 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 19, 2018

I was first introduced to French Dip sandwiches at O'Charley's. While this may not taste just like theirs but it still does not disappoint. I find it easier to let the dip cool or chill before removing the fat. It will create a semi-hard layer on top that is easy to crack and remove.

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prep time

cook time

method Slow Cooker Crock Pot

yield 12 servings

Ingredients

2 pounds round roast
3 cups water
1 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon garlic powder
1 - bay leaf
1/2 teaspoon pepper
12 - sandwich rolls
12 slices provolone cheese

How To Make french dip

Step 1

Place the roast in the slow cooker. Add the water, soy sauce, and seasonings.

Step 2

Cover and cook on high 5-6 hours
Step 3

Remove the roast from the slow cooker. Thinly slice or shred. Keep warm
Step 4

Strain the broth from the slow cooker, and skim off fat. Pour the broth into small cups for dipping
Step 5

Serve the beef with the cheese slices on the rolls.
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