French Dip

French Dip

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Samantha Bideau


I was first introduced to French Dip sandwiches at O'Charley's. While this may not taste just like theirs but it still does not disappoint. I find it easier to let the dip cool or chill before removing the fat. It will create a semi-hard layer on top that is easy to crack and remove.


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12 servings
Slow Cooker Crock Pot


  • 2 lb
    round roast
  • 3 c
  • 1 c
    soy sauce
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried thyme
  • 1/4 tsp
    garlic powder
  • 1
    bay leaf
  • 1/2 tsp
  • 12
    sandwich rolls
  • 12 slice
    provolone cheese

How to Make French Dip


  1. Place the roast in the slow cooker. Add the water, soy sauce, and seasonings.
  2. Cover and cook on high 5-6 hours
  3. Remove the roast from the slow cooker. Thinly slice or shred. Keep warm
  4. Strain the broth from the slow cooker, and skim off fat. Pour the broth into small cups for dipping
  5. Serve the beef with the cheese slices on the rolls.

Printable Recipe Card

About French Dip

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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