french dip sandwiches

3 Pinches
Westfield, WI
Updated on Jan 14, 2022

It was very good and very filling.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 3 serving(s)

Ingredients

  • 2 cans french onion soup
  • 1/2 pound deli style roast beef
  • 2 slices cheese
  • 3 bunches hoagie rolls

How To Make french dip sandwiches

  • Step 1
    Pour both cans of french onion soup in big pot. Add about 1/2 cup of water. Add 1/2 onion cut up and seasonings of choice. Add roast beef.
  • Step 2
    Heat on med high heat, until it boils then lower heat and simmer.
  • Step 3
    Meanwhile place hoagie rolls with sliced chees of choice on them and broil in oven till cheese melts. Remove from heat and top with roast beef. Pour some of the soup in a bowl and dip your sandwich in it. Its very good.

Discover More

Culture: French
Ingredient: Beef
Category: Sandwiches
Method: Stove Top

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