flavorful sauerkraut for hot dogs or kielbasy

Name: Flavorful Sauerkraut for Hot Dogs or Kielbasy
Prep time: 23 h 30 min
Cook time: 45 min
Cuisine: Eastern European
Ingredients: 1 can(s) sauerkraut; 1 large onion chopped; 1 tablespoon(s) bacon grease; 2 bay leaves; 1 teaspoon(s) caraway seeds; 2 tablespoon(s) dark brown sugar; salt & pepper

2 Pinches

kathy mazur

Conway, SC

Updated on Jan 24, 2023

This recipe comes from a group of dedicated Ladies from St. Mary's Greek Catholic Church, Manville, NJ where they used to make this to serve on top of the Hot Dogs every Friday for BINGO. My mother, Helen Semenick, used to be apart of this group of dedicated ladies who gave their time every week.

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prep time 23 Hr 30 Min

cook time 45 Min

method Stove Top

yield

Ingredients

1 can sauerkraut
1 large onion chopped
1 tablespoon bacon grease
2 bay leaves
1 teaspoon caraway seeds
2 tablespoons dark brown sugar
salt & pepper

How To Make flavorful sauerkraut for hot dogs or kielbasy

Step 1

In a large pot, saute onionbs in bacon grease. Rinse sauerkraut in cold water and drain well.

Step 2

Add sauerkraut and 1 cup water to sauted onions. Add the rest of ingredients and simmer for 1 hour.
Step 3

Add more water and sugar as needed for flavor. Stir occasionally.
Step 4

For the Hot Dogs-this is best served with spicey mustard and raw chopped onions. For the Kielbasy-cook the kielbasy, slice it and mix with the sauerkraut and put in a large covered casserole before serving.
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