fatburger's beefburger
If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1/3 pound lean ground beef
- - seasoned salt, to taste
- - freshly ground black pepper, to taste
- 1 - hamburger bun
- 1/2 tablespoon mayonnaise
- 1/4 cup chopped lettuce (iceberg)
- 1 - tomato slice
- 1/2 tablespoon mustard
- 1/2 tablespoon sweet pickle relish
- 1 tablespoon chopped onion
- 3 - dill pickle slices (hamburger slices)
- 1 slice american cheese, optional
How To Make fatburger's beefburger
-
Step 1Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
-
Step 2Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
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Step 3As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
-
Step 4When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
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Step 5Bring the two halves of the burger together and serve with gumption.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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