Fatburger's Beefburger

Vicki Butts (lazyme)


If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will melt the cheese.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1/3 lb
    lean ground beef
  • ·
    seasoned salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 1
    hamburger bun
  • 1/2 Tbsp
  • 1/4 c
    chopped lettuce (iceberg)
  • 1
    tomato slice
  • 1/2 Tbsp
  • 1/2 Tbsp
    sweet pickle relish
  • 1 Tbsp
    chopped onion
  • 3
    dill pickle slices (hamburger slices)
  • 1 slice
    american cheese, optional

How to Make Fatburger's Beefburger


  1. Form the ground beef into a patty that is about 1 inch wider than the circumference of the hamburger bun.
  2. Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.
  3. As the meat cooks prepare the bun by spreading approximately 1/2 tablespoon of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
  4. When the beef is done place the patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Arrange the pickles on the chopped onion.
  5. Bring the two halves of the burger together and serve with gumption.

Printable Recipe Card

About Fatburger's Beefburger

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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