ellen's own egg salad
I had never made egg salad before, and one day, I had a craving for some. I asked around, got a few tips, but finally decided to "wing it." I combined my favorite ingredients and came up with this delicious recipe.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 5 large eggs
- 1/2 cup Hellmann's real mayonnaise
- 1/2 cup celery, chopped small
- 1/2 teaspoon minced onion
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon dill weed
- 1/2 cup sweet pickle relish
- 1 teaspoon sweet pickle relish juice
- 1/2 teaspoon white vinegar
- 1/4 teaspoon yellow mustard
- salt and pepper, to taste
How To Make ellen's own egg salad
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Step 1Gather all ingredients. -
Step 2Fill a large pot with water to the halfway point. Add the eggs. Make sure there is enough water to cover the eggs.
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Step 3When the water comes to a boil, cook the eggs for fifteen minutes.
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Step 4Submerge the cooked eggs in very cold water for five or ten minutes. Then peel them.
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Step 5Cut up the eggs into small pieces and place them in a medium-sized bowl.
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Step 6Gently stir in the remaining ingredients until all are combined. If the mixture is too dry, add a bit more pickle juice.
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Step 7Place egg salad in a covered container and refrigerate for several hours before serving. Serve on the bread of your choice as an egg salad sandwich, or serve on a bed of lettuce as a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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