Eggplant Sub (with tomatoes, chilies,And Parmesan)

1
Linda Smith

By
@Cookenwithlov

Had left over eggplant from night before this sounded good. Since Hubby doesn't do any kind of bun he just ate his without but still liked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 small
    chinese eggplant (sliced)
  • 2 small
    eggs (whipped)
  • 1 c
    panko bread crumbs
  • 1 can(s)
    roteli tomatoes and chilies
  • ·
    salt and pepper
  • 1 c
    grated parmesan cheese

How to Make Eggplant Sub (with tomatoes, chilies,And Parmesan)

Step-by-Step

  1. Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
  2. Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
  3. Serve on a hoagie bun with a side of
    warm spaghetti sauce for dipping.

Printable Recipe Card

About Eggplant Sub (with tomatoes, chilies,And Parmesan)

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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