Eggplant Sub (with tomatoes, chilies,And Parmesan)
How to Make Eggplant Sub (with tomatoes, chilies,And Parmesan)
- 1Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
- 2Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
- 3Serve on a hoagie bun with a side of
warm spaghetti sauce for dipping.