/ Main Dishes
Eggplant Sub (with tomatoes, chilies,And Parmesan)
photo of Eggplant Sub (with Tomatoes, Chilies,and Parmesan) Recipe
chinese eggplant (sliced)
roteli tomatoes and chilies
grated parmesan cheese
How to Make Eggplant Sub (with tomatoes, chilies,And Parmesan)
1Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
2Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
3Serve on a hoagie bun with a side of
warm spaghetti sauce for dipping.
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About Eggplant Sub (with tomatoes, chilies,And Parmesan)
Posted: Thu, Sep 8, 2016