Eggplant Sub (with tomatoes, chilies,And Parmesan)

Linda Smith


Had left over eggplant from night before this sounded good. Since Hubby doesn't do any kind of bun he just ate his without but still liked it.


★★★★★ 1 vote

15 Min
40 Min


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3 small
chinese eggplant (sliced)
2 small
eggs (whipped)
1 c
panko bread crumbs
1 can(s)
roteli tomatoes and chilies
salt and pepper
1 c
grated parmesan cheese

How to Make Eggplant Sub (with tomatoes, chilies,And Parmesan)


  • 1Make a dredging station with the eggs and the panko bread crumbs. Spray a baking dish , dredge the eggplant in the egg then the panko crumbs covering generously.
  • 2Bake in 350 0ven for 40 minutes or till a fork goes though easy. Remove from oven add the tomatoes and chilies and the parmesan cheese, return to oven till the cheese has melted.
  • 3Serve on a hoagie bun with a side of
    warm spaghetti sauce for dipping.

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About Eggplant Sub (with tomatoes, chilies,And Parmesan)

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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