diner patty melt

Name: Diner Patty Melt
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; - salt and pepper; 4 slice(s) rye bread; 1 large onion sliced; 1 tablespoon(s) oil; 4 slice(s) swiss cheese; 4 teaspoon(s) mayonnaise

32 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 26, 2016

Taste great. Just like in the diners.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound ground beef
- salt and pepper
4 slices rye bread
1 large onion sliced
1 tablespoon oil
4 slices swiss cheese
4 teaspoons mayonnaise

How To Make diner patty melt

Step 1

Place oil in a skillet and cook the onion slices on medium low heat until caramelized all over. Remove to drain on a paper towel.

Step 2

Make two oval patties and season with salt and pepper. Fry in same skillet until done.
Step 3

Take one tsp of mayo and spread on the outside of each slice of bread. Top each with burger onions and 2 pieces of cheese each. Fry the sandwich about 3 minutes on each side until browned and cheese is melted
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