Dill Tuna Burgers
By
Julie Prior
@dominicksnana
1
Who says good for you food can't be hearty?
470 calories per serving
470 calories per serving
Ingredients
- 2
- 5-oz can tuna, drained
- 4
- green onions, chopped
- 2 stalk(s)
- celery, chopped
- 3/4 c
- whole wheat bread crumbs
- 1/4 c
- tartar sauce
- 1/4 c
- fresh dill, chopped
- 1 Tbsp
- lemon juice
- 1 tsp
- hot pepper sauce
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 Tbsp
- olive oil, extra virgin
- 4
- bibb lettuce leaves
- 2 oz
- reduced-fat potato chips
- 4
- toasted whole-grain buns
How to Make Dill Tuna Burgers
- 1Mix first 10 ingredients to combine.
- 2Heat olive oil 12 in non-stick skillet on med-high.
- 3Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
- 4Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.
About Dill Tuna Burgers
Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
