Dill Tuna Burgers
By
Julie Prior
@dominicksnana
1
Who says good for you food can't be hearty?
470 calories per serving
470 calories per serving
Ingredients
-
25-oz can tuna, drained
-
4green onions, chopped
-
2 stalk(s)celery, chopped
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3/4 cwhole wheat bread crumbs
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1/4 ctartar sauce
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1/4 cfresh dill, chopped
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1 Tbsplemon juice
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1 tsphot pepper sauce
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1/2 tspsalt
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1/4 tsppepper
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1 Tbspolive oil, extra virgin
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4bibb lettuce leaves
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2 ozreduced-fat potato chips
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4toasted whole-grain buns
How to Make Dill Tuna Burgers
- Mix first 10 ingredients to combine.
- Heat olive oil 12 in non-stick skillet on med-high.
- Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
- Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.
About Dill Tuna Burgers
Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy For Kids
