Dill Tuna Burgers

Julie Prior


Who says good for you food can't be hearty?
470 calories per serving


☆☆☆☆☆ 0 votes

20 Min
5 Min
Pan Fry


  • 2
    5-oz can tuna, drained
  • 4
    green onions, chopped
  • 2 stalk(s)
    celery, chopped
  • 3/4 c
    whole wheat bread crumbs
  • 1/4 c
    tartar sauce
  • 1/4 c
    fresh dill, chopped
  • 1 Tbsp
    lemon juice
  • 1 tsp
    hot pepper sauce
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    olive oil, extra virgin
  • 4
    bibb lettuce leaves
  • 2 oz
    reduced-fat potato chips
  • 4
    toasted whole-grain buns

How to Make Dill Tuna Burgers


  1. Mix first 10 ingredients to combine.
  2. Heat olive oil 12 in non-stick skillet on med-high.
  3. Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
  4. Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.

Printable Recipe Card

About Dill Tuna Burgers

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy For Kids

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