Dill Tuna Burgers

1
Julie Prior

By
@dominicksnana

Who says good for you food can't be hearty?
470 calories per serving

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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2
5-oz can tuna, drained
4
green onions, chopped
2 stalk(s)
celery, chopped
3/4 c
whole wheat bread crumbs
1/4 c
tartar sauce
1/4 c
fresh dill, chopped
1 Tbsp
lemon juice
1 tsp
hot pepper sauce
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
olive oil, extra virgin
4
bibb lettuce leaves
2 oz
reduced-fat potato chips
4
toasted whole-grain buns

How to Make Dill Tuna Burgers

Step-by-Step

  • 1Mix first 10 ingredients to combine.
  • 2Heat olive oil 12 in non-stick skillet on med-high.
  • 3Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
  • 4Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.

Printable Recipe Card

About Dill Tuna Burgers

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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