dill tuna burgers

Name: Dill Tuna Burgers
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 - 5-oz can tuna, drained; 4 - green onions, chopped; 2 stalk(s) celery, chopped; 3/4 cup(s) whole wheat bread crumbs; 1/4 cup(s) tartar sauce; 1/4 cup(s) fresh dill, chopped; 1 tablespoon(s) lemon juice; 1 teaspoon(s) hot pepper sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) olive oil, extra virgin; 4 - bibb lettuce leaves; 2 ounce(s) reduced-fat potato chips; 4 - toasted whole-grain buns

21 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on Oct 22, 2013

Who says good for you food can't be hearty? 470 calories per serving

Rate

prep time 20 Min

cook time 5 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 - 5-oz can tuna, drained
4 - green onions, chopped
2 stalks celery, chopped
3/4 cup whole wheat bread crumbs
1/4 cup tartar sauce
1/4 cup fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil, extra virgin
4 - bibb lettuce leaves
2 ounces reduced-fat potato chips
4 - toasted whole-grain buns

How To Make dill tuna burgers

Step 1

Mix first 10 ingredients to combine.

Step 2

Heat olive oil 12 in non-stick skillet on med-high.
Step 3

Press mixture into 4 patties. Add to skillet and cook 3 min per side or until heated through.
Step 4

Divide burgers, Bibb lettuce leaves, tartar sauce and potato chips among the buns and serve.
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