dill pickle cream cheese sandwich
I got this recipe from a good friend, and it is delicious!
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 sandwiches
Ingredients
- 250 grams cream cheese, room temperature, (8 oz)
- 1/3 cup dill pickle, diced
- 1 tablespoon dill pickle juice
- 1 tablespoon fresh dill, minced
- - salt to taste, as desired
- - red pepper flakes, as desired
- 4 slices sandwich bread
- - lettuce leaves, as desired
How To Make dill pickle cream cheese sandwich
-
Step 1Add the cream cheese to a mixing bowl, left soften, use a fork to mash to make it nice and soft, clean off the fork with a spoon. Photo shows the cream cheese mashed, my homemade fridge pickles, and 1/3 cup of the pickles chopped. The dill is not in the photo but that is from my yard.
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Step 2Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
-
Step 3Lay out two slices of bread, places lettuce slices on one slice as desired, spoon cream cheese, generously, on lettuce and spread out, top with remaining slices of bread. Repeat with remaining bread. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Category:
Sandwiches
Comment & Reviews
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