Dill Pickle Cream Cheese Sandwich

Lee Thayer


I got this recipe from a good friend, and it is delicious!


☆☆☆☆☆ 0 votes

2 sandwiches
5 Min
No-Cook or Other


  • 250 g
    cream cheese, room temperature, (8 oz)
  • 1/3 c
    dill pickle, diced
  • 1 Tbsp
    dill pickle juice
  • 1 Tbsp
    fresh dill, minced
  • ·
    salt to taste, as desired
  • ·
    red pepper flakes, as desired
  • 4 slice
    sandwich bread
  • ·
    lettuce leaves, as desired

How to Make Dill Pickle Cream Cheese Sandwich


  1. Add the cream cheese to a mixing bowl, left soften, use a fork to mash to make it nice and soft, clean off the fork with a spoon. Photo shows the cream cheese mashed, my homemade fridge pickles, and 1/3 cup of the pickles chopped. The dill is not in the photo but that is from my yard.
  2. Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
  3. Lay out two slices of bread, places lettuce slices on one slice as desired, spoon cream cheese, generously, on lettuce and spread out, top with remaining slices of bread. Repeat with remaining bread. Enjoy.

Printable Recipe Card

About Dill Pickle Cream Cheese Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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