dill pickle bacon grilled cheese

How To Make dill pickle bacon grilled cheese

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  1

  Everything prepped, I cannot get large sandwich slices of Cheddar or Mozzarella, so I slice from blocks, very easy but 1 sandwich slice is 3 thin slices from a block for me. I have pickle spears, homemade, so just sliced a couple of those to make slices to cover a sandwich.
• 2

  Place a slice of bread on the counter, add a slice of Cheddar, then a layer of pickle slices, then the Mozzarella, then a layer of bacon, another slice of Cheddar, butter the other slice of bread and place that on top, butter side up. I assemble this before going into the pan as I want the heat to go through and melt the cheese from the start.
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  3

  Heat a non stick pan with about a tablespoon of butter, when melted and hot, pick the sandwich up and place in the pan.
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  4

  Cook until the bottom is golden brown, then carefully flip the sandwich over and cook the other side until golden brown.
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  5

  Remove to a plate, slice in half, enjoy.
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