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dill pickle bacon grilled cheese

Recipe by
Lee Thayer
Nakhon Si Thammarat

Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!

yield 1 sandwich
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For dill pickle bacon grilled cheese

  • 3 slice
    cooked crispy, drain on paper towels
  • 2 slice
    bread of your choice
  • butter as needed
  • 1
    dill pickle sliced lengthwise
  • 2 slice
    cheddar cheese
  • 1 slice
    mozzarella cheese or 1 oz shredded

How To Make dill pickle bacon grilled cheese

  • 1
    Everything prepped, I cannot get large sandwich slices of Cheddar or Mozzarella, so I slice from blocks, very easy but 1 sandwich slice is 3 thin slices from a block for me. I have pickle spears, homemade, so just sliced a couple of those to make slices to cover a sandwich.
  • 2
    Place a slice of bread on the counter, add a slice of Cheddar, then a layer of pickle slices, then the Mozzarella, then a layer of bacon, another slice of Cheddar, butter the other slice of bread and place that on top, butter side up. I assemble this before going into the pan as I want the heat to go through and melt the cheese from the start.
  • 3
    Heat a non stick pan with about a tablespoon of butter, when melted and hot, pick the sandwich up and place in the pan.
  • 4
    Cook until the bottom is golden brown, then carefully flip the sandwich over and cook the other side until golden brown.
  • Dill Pickle Bacon Grilled Cheese
    Remove to a plate, slice in half, enjoy.

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