devilish cheese supper, mom

Name: Devilish Cheese Supper, Mom
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) shredded swiss; 2 tablespoon(s) mustard; 4 1/2 ounce(s) can deviled ham; 8 slice(s) bread, toasted and buttered; 4 - eggs, slightly beaten; 2 cup(s) milk

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 30, 2017

Mom liked to make elevated versions of sandwiches with relatively simple ingredients. Here's one such sandwich.

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method Bake

yield 8 serving(s)

Ingredients

8 ounces shredded swiss
2 tablespoons mustard
4 1/2 ounces can deviled ham
8 slices bread, toasted and buttered
4 - eggs, slightly beaten
2 cups milk

How To Make devilish cheese supper, mom

Step 1

Mix cheese, ham and mustard. Spread on 4 slices of toast, top with remaining slices. Cut into 4 triangles each, stand in baking dish, crust side down. Combine eggs and milk, pour over sandwiches. Bake at 325 degrees 45 minutes.
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