devilish cheese supper, mom

Name: Devilish Cheese Supper, Mom
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) shredded swiss; 2 tablespoon(s) mustard; 4 1/2 ounce(s) can deviled ham; 8 slice(s) bread, toasted and buttered; 4 - eggs, slightly beaten; 2 cup(s) milk

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom liked to make elevated versions of sandwiches with relatively simple ingredients. Here's one such sandwich.

►

yield 8 serving(s)

method Bake

Ingredients For devilish cheese supper, mom

8 oz

shredded swiss
2 Tbsp

mustard
4 1/2 oz

can deviled ham
8 slice

bread, toasted and buttered
4

eggs, slightly beaten
2 c

milk

How To Make devilish cheese supper, mom

1
Mix cheese, ham and mustard. Spread on 4 slices of toast, top with remaining slices. Cut into 4 triangles each, stand in baking dish, crust side down. Combine eggs and milk, pour over sandwiches. Bake at 325 degrees 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

devilish cheese supper, mom

Ingredients For devilish cheese supper, mom

How To Make devilish cheese supper, mom

Categories & Tags for Devilish Cheese Supper, Mom: