Devilish Cheese Supper, Mom

Devilish Cheese Supper, Mom Recipe

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Megan Stewart


Mom liked to make elevated versions of sandwiches with relatively simple ingredients. Here's one such sandwich.


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  • 8 oz
    shredded swiss
  • 2 Tbsp
  • 4 1/2 oz
    can deviled ham
  • 8 slice
    bread, toasted and buttered
  • 4
    eggs, slightly beaten
  • 2 c

How to Make Devilish Cheese Supper, Mom


  1. Mix cheese, ham and mustard. Spread on 4 slices of toast, top with remaining slices. Cut into 4 triangles each, stand in baking dish, crust side down. Combine eggs and milk, pour over sandwiches. Bake at 325 degrees 45 minutes.

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About Devilish Cheese Supper, Mom

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American

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