curry chicken salad sandwich
This will be one of the tastiest curry chicken salad mixtures you have ever had. Full of flavor and texture, this is tasty on its own, with crackers, as a sandwich, or scooped over a bed of greens.
prep time
30 Min
cook time
20 Min
method
Grill
yield
2 servings
Ingredients
- 3 cups diced, cooked chicken (about 3 breasts)
- 1/4 cup golden raisins
- 1/4 cup almonds, slivered
- 1/4 cup celery, diced
- 2 tablespoons scallions, chopped
- 1/2 - red apple, peeled and chopped
- DRESSING
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 1/2 tablespoons curry powder
- dash salt and pepper
How To Make curry chicken salad sandwich
-
Step 1Season chicken breasts as you like, grill them, let them cool, dice them, and add to a medium mixing bowl. (I usually season with pepper, dried basil, dried oregano, garlic salt)
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Step 2Add raisins, almonds, celery and apple to the chicken.
-
Step 3In a separate bowl, mix together the mayo, curry, honey, salt and pepper.
-
Step 4Add the sauce to the chicken bowl and toss to coat evenly.
-
Step 5Serve on your choice of bread. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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