Curry Chicken Salad Sandwich

Darci Juris


This will be one of the tastiest curry chicken salad mixtures you have ever had. Full of flavor and texture, this is tasty on its own, with crackers, as a sandwich, or scooped over a bed of greens.


☆☆☆☆☆ 0 votes

2 servings
30 Min
20 Min


  • 3 c
    diced, cooked chicken (about 3 breasts)
  • 1/4 c
    golden raisins
  • 1/4 c
    almonds, slivered
  • 1/4 c
    celery, diced
  • 2 Tbsp
    scallions, chopped
  • 1/2
    red apple, peeled and chopped

  • 1/2 c
  • 1/4 c
  • 1 1/2 Tbsp
    curry powder
  • dash(es)
    salt and pepper

How to Make Curry Chicken Salad Sandwich


  1. Season chicken breasts as you like, grill them, let them cool, dice them, and add to a medium mixing bowl. (I usually season with pepper, dried basil, dried oregano, garlic salt)
  2. Add raisins, almonds, celery and apple to the chicken.
  3. In a separate bowl, mix together the mayo, curry, honey, salt and pepper.
  4. Add the sauce to the chicken bowl and toss to coat evenly.
  5. Serve on your choice of bread.

Printable Recipe Card

About Curry Chicken Salad Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Indian

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