curry chicken cole slaw sandwich

Name: Curry Chicken Cole Slaw Sandwich
Yield: 3
Cuisine: Asian
Ingredients: 3 - french bread, 7 inch length each, split horizontally; 3 tablespoon(s) butter, unsalted, softened; 1 tablespoon(s) grated garlic; 1 - boneless skinless chicken breast; 1 and 2/3 cup(s) julienne cut cabbages; 1/3 cup(s) julienne cut carrots; 1/2 cup(s) whole roasted cashews, unsalted; 1/4 cup(s) dried cranberries; 1 1/2 tablespoon(s) curry powder; 1/2 teaspoon(s) salt; 1 1/2 tablespoon(s) lemon juice; 3 tablespoon(s) grated parmesan cheese; 3 tablespoon(s) olive oil; - salt and pepper

9 Pinches 1 Photo

Hidemi Walsh

Plainfield, IN

Updated on Jun 13, 2016

I got inspired by coronation chicken salad but I prefer light and healthy so added lots of vegies (for crunch too) and olive oil as a substitute for mayonnaise. Not only healthy, but also adding olive oil enhances more flavor and matches with curry as well. Tender chicken, sweet tangy cranberries, nuts and vegetables seasoned with mild cheese curry flavor would play delicious harmony in your mouth!

Rate

Between the crispy garlic buttered French bread, tender juicy chicken, carrots, cabbages, cashew nuts, dried cranberries seasoned with parmesan, lemon juice, curry and olive oil, Very likable flavored sandwich.

prep time

cook time

method Microwave

yield 3 serving(s)

Ingredients

3 - french bread, 7 inch length each, split horizontally
3 tablespoons butter, unsalted, softened
1 tablespoon grated garlic
1 - boneless skinless chicken breast
1 and 2/3 cups julienne cut cabbages
1/3 cup julienne cut carrots
1/2 cup whole roasted cashews, unsalted
1/4 cup dried cranberries
1 1/2 tablespoons curry powder
1/2 teaspoon salt
1 1/2 tablespoons lemon juice
3 tablespoons grated parmesan cheese
3 tablespoons olive oil
- salt and pepper

How To Make curry chicken cole slaw sandwich

Step 1

Boil enough water to cook chicken in a saucepan. When it boils, put the chicken into the saucepan, cover with a lid, turn off the heat and let stand for about 30 minutes or until chicken is cooked through.

Step 2

Prepare the cold water in a medium bowl. When the chicken is done, drain in a colander then put the chicken into the cold water bowl. Cool the chicken for 20-30 seconds.
Step 3

Pat the chicken dry with paper towels. Shred the chicken with fork and put into a bowl or plate. Set asode/ Chop cashew nuts coarsely.
Step 4

In a microwave safe large bowl, put cabbages, carrots, cashew nuts, curry powder, 1/2 teaspoon of salt and lemon juice. Stir to combine, cover with plastic wrap and microwave on high for 1 minute (until carrots and cabbages are tender). Take the bowl out and add chickens, dried cranberries, parmesan cheese and olive oil to the bowl. Stir to combine. Add salt and black pepper to taste and mix to combine.
Step 5

In a small bowl, mix together butter and grated garlic. Spread the garlic butter on the cut sides of each bread and toast (garlic butter spread side up) until lightly brown or your desired doneness.
Step 6

Put the curry chicken cole slaw on the bottom of each bread evenly and put the top of the bread to close each sandwich.
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