Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

curry chicken cole slaw sandwich

Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

I got inspired by coronation chicken salad but I prefer light and healthy so added lots of vegies (for crunch too) and olive oil as a substitute for mayonnaise. Not only healthy, but also adding olive oil enhances more flavor and matches with curry as well. Tender chicken, sweet tangy cranberries, nuts and vegetables seasoned with mild cheese curry flavor would play delicious harmony in your mouth!

►
yield 3 serving(s)
method Microwave

Ingredients For curry chicken cole slaw sandwich

  • 3
    french bread, 7 inch length each, split horizontally
  • 3 Tbsp
    butter, unsalted, softened
  • 1 Tbsp
    grated garlic
  • 1
    boneless skinless chicken breast
  • 1 and 2/3 c
    julienne cut cabbages
  • 1/3 c
    julienne cut carrots
  • 1/2 c
    whole roasted cashews, unsalted
  • 1/4 c
    dried cranberries
  • 1 1/2 Tbsp
    curry powder
  • 1/2 tsp
    salt
  • 1 1/2 Tbsp
    lemon juice
  • 3 Tbsp
    grated parmesan cheese
  • 3 Tbsp
    olive oil
  • salt and pepper

How To Make curry chicken cole slaw sandwich

  • 1
    Boil enough water to cook chicken in a saucepan. When it boils, put the chicken into the saucepan, cover with a lid, turn off the heat and let stand for about 30 minutes or until chicken is cooked through.
  • 2
    Prepare the cold water in a medium bowl. When the chicken is done, drain in a colander then put the chicken into the cold water bowl. Cool the chicken for 20-30 seconds.
  • 3
    Pat the chicken dry with paper towels. Shred the chicken with fork and put into a bowl or plate. Set asode/ Chop cashew nuts coarsely.
  • 4
    In a microwave safe large bowl, put cabbages, carrots, cashew nuts, curry powder, 1/2 teaspoon of salt and lemon juice. Stir to combine, cover with plastic wrap and microwave on high for 1 minute (until carrots and cabbages are tender). Take the bowl out and add chickens, dried cranberries, parmesan cheese and olive oil to the bowl. Stir to combine. Add salt and black pepper to taste and mix to combine.
  • 5
    In a small bowl, mix together butter and grated garlic. Spread the garlic butter on the cut sides of each bread and toast (garlic butter spread side up) until lightly brown or your desired doneness.
  • 6
    Put the curry chicken cole slaw on the bottom of each bread evenly and put the top of the bread to close each sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Curry Chicken Cole Slaw Sandwich:

ADVERTISEMENT
ADVERTISEMENT