curried egg salad sandwiches

Name: Curried Egg Salad Sandwiches
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 - hard boiled eggs, peeled and halved lengthwise; 1/4 cup(s) dried currants; 1 large green onion, finely chopped; 2 tablespoon(s) minced fresh cilantro; 1/2 cup(s) mayonnaise; 2 3/4 teaspoon(s) curry powder; 1 small cucumber, peeled, cut lengthwise in half, seeded; 12 slice(s) country white bread, toasted

(1 RATING)

5 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 11, 2018

A fun combination of flavors and textures.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

12 - hard boiled eggs, peeled and halved lengthwise
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices country white bread, toasted

How To Make curried egg salad sandwiches

Step 1

Scoop egg yolks into large bowl; mash well with fork.

Step 2

Finely chop egg whites; add to yolks.
Step 3

Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry.
Step 4

Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Step 5

Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain.
Step 6

Arrange toast on work surface; spread each toast slice with mayonnaise.
Step 7

Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
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