Curried Egg Salad Sandwiches

Curried Egg Salad Sandwiches Recipe

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Vicki Butts (lazyme)


A fun combination of flavors and textures.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 12
    hard boiled eggs, peeled and halved lengthwise
  • 1/4 c
    dried currants
  • 1 large
    green onion, finely chopped
  • 2 Tbsp
    minced fresh cilantro
  • 1/2 c
  • 2 3/4 tsp
    curry powder
  • 1 small
    cucumber, peeled, cut lengthwise in half, seeded
  • 12 slice
    country white bread, toasted

How to Make Curried Egg Salad Sandwiches


  1. Scoop egg yolks into large bowl; mash well with fork.
  2. Finely chop egg whites; add to yolks.
  3. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry.
  4. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
  5. Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain.
  6. Arrange toast on work surface; spread each toast slice with mayonnaise.
  7. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

Printable Recipe Card

About Curried Egg Salad Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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