curried egg salad sandwiches

How To Make curried egg salad sandwiches

• 1

  Scoop egg yolks into large bowl; mash well with fork.
• 2

  Finely chop egg whites; add to yolks.
• 3

  Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry.
• 4

  Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
• 5

  Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain.
• 6

  Arrange toast on work surface; spread each toast slice with mayonnaise.
• 7

  Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
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