curried chicken tea sandwiches

Name: Curried Chicken Tea Sandwiches
Prep time: 25 min
Cuisine: American
Ingredients: 0.5 cup(s) flaked coconut; 0.5 cup(s) chopped almonds; 8 ounce(s) packaged cream cheese, softened; 2 tablespoon(s) orange marmalade; 1 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 cup(s) diced cooked chicken; 12 slice(s) pumpernickel, wheat, or white bread (1/2 inch); 3 tablespoon(s) diced green onions

review

Recipe by

Linda Moore

@Lindr

The Villages, FL

Have fun with these sandwiches for a tea, shower, or party.

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yield serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For curried chicken tea sandwiches

0.5 c

flaked coconut
0.5 c

chopped almonds
8 oz

packaged cream cheese, softened
2 Tbsp

orange marmalade
1 1/2 tsp

curry powder
1/4 tsp

pepper
1/4 tsp

salt
2 c

diced cooked chicken
12 slice

pumpernickel, wheat, or white bread (1/2 inch)
3 Tbsp

diced green onions

How To Make curried chicken tea sandwiches

1
Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.

2
Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
3
Sprinkle evenly with coconut, almonds, and green onions.
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curried chicken tea sandwiches

Ingredients For curried chicken tea sandwiches

How To Make curried chicken tea sandwiches

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