curried chicken tea sandwiches

Name: Curried Chicken Tea Sandwiches
Prep time: 25 min
Cuisine: American
Ingredients: 0.5 cup(s) flaked coconut; 0.5 cup(s) chopped almonds; 8 ounce(s) packaged cream cheese, softened; 2 tablespoon(s) orange marmalade; 1 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 cup(s) diced cooked chicken; 12 slice(s) pumpernickel, wheat, or white bread (1/2 inch); 3 tablespoon(s) diced green onions

11 Pinches 3 Photos

Linda Moore

The Villages, FL

Updated on Nov 17, 2015

Have fun with these sandwiches for a tea, shower, or party.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield Yield: 3 dozen

Ingredients

0.5 cup flaked coconut
0.5 cup chopped almonds
8 ounces packaged cream cheese, softened
2 tablespoons orange marmalade
1 1/2 teaspoons curry powder
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups diced cooked chicken
12 slices pumpernickel, wheat, or white bread (1/2 inch)
3 tablespoons diced green onions

How To Make curried chicken tea sandwiches

Step 1

Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.

Step 2

Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
Step 3

Sprinkle evenly with coconut, almonds, and green onions.
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