Curried Chicken Tea Sandwiches

Linda Moore


Have fun with these sandwiches for a tea, shower, or party.

☆☆☆☆☆ 0 votes
Yield: 3 dozen
25 Min
No-Cook or Other


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0.5 c
flaked coconut
0.5 c
chopped almonds
8 oz
packaged cream cheese, softened
2 Tbsp
orange marmalade
1 1/2 tsp
curry powder
1/4 tsp
1/4 tsp
2 c
diced cooked chicken
12 slice
pumpernickel, wheat, or white bread (1/2 inch)
3 Tbsp
diced green onions

How to Make Curried Chicken Tea Sandwiches


  • 1Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
  • 2Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
  • 3Sprinkle evenly with coconut, almonds, and green onions.

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About Curried Chicken Tea Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American

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