Curried Chicken Tea Sandwiches
3 photos of Curried Chicken Tea Sandwiches Recipe
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield: 3 dozen
Prep:
25 Min
Method:
No-Cook or Other
Ingredients
- 0.5 c
- flaked coconut
- 0.5 c
- chopped almonds
- 8 oz
- packaged cream cheese, softened
- 2 Tbsp
- orange marmalade
- 1 1/2 tsp
- curry powder
- 1/4 tsp
- pepper
- 1/4 tsp
- salt
- 2 c
- diced cooked chicken
- 12 slice
- pumpernickel, wheat, or white bread (1/2 inch)
- 3 Tbsp
- diced green onions
Step-By-Step
1Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
2Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
3Sprinkle evenly with coconut, almonds, and green onions.
