Curried Chicken Tea Sandwiches

Name: Curried Chicken Tea Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: Yield: 3 dozen
Cuisine: American
Ingredients: 0.5 c flaked coconut; 0.5 c chopped almonds; 8 oz packaged cream cheese, softened; 2 Tbsp orange marmalade; 1 1/2 tsp curry powder; 1/4 tsp pepper; 1/4 tsp salt; 2 c diced cooked chicken; 12 slice pumpernickel, wheat, or white bread (1/2 inch); 3 Tbsp diced green onions

By Linda Moore
@Lindr

Have fun with these sandwiches for a tea, shower, or party.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Yield: 3 dozen

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

0.5 c

flaked coconut
0.5 c

chopped almonds
8 oz

packaged cream cheese, softened
2 Tbsp

orange marmalade
1 1/2 tsp

curry powder
1/4 tsp

pepper
1/4 tsp

salt
2 c

diced cooked chicken
12 slice

pumpernickel, wheat, or white bread (1/2 inch)
3 Tbsp

diced green onions
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How to Make Curried Chicken Tea Sandwiches

Step-by-Step

Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
Sprinkle evenly with coconut, almonds, and green onions.