Curried Chicken Tea Sandwiches

3
Linda Moore

By
@Lindr

Have fun with these sandwiches for a tea, shower, or party.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yield: 3 dozen
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 0.5 c
    flaked coconut
  • 0.5 c
    chopped almonds
  • 8 oz
    packaged cream cheese, softened
  • 2 Tbsp
    orange marmalade
  • 1 1/2 tsp
    curry powder
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 2 c
    diced cooked chicken
  • 12 slice
    pumpernickel, wheat, or white bread (1/2 inch)
  • 3 Tbsp
    diced green onions

How to Make Curried Chicken Tea Sandwiches

Step-by-Step

  1. Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
  2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
  3. Sprinkle evenly with coconut, almonds, and green onions.

Printable Recipe Card

About Curried Chicken Tea Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American



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