cuban sliders for a crowd

Name: Cuban Sliders for a Crowd
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: Cuban
Ingredients: 48 - hawaiian bread rolls; 2 package(s) family size smoked ham (i prefer hillshire farms); 2 package(s) sliced swiss cheese (more if you like it really cheesy); 1 bottle(s) hamburger/surfboard sliced dill pickles (drained on a paper towel); ## DIJON SPREAD; 2 stick(s) butter; 1/3 cup(s) dijon mustard; 1 teaspoon(s) ground black pepper

11 Pinches

Brandi Kirkpatrick

Burley, ID

Updated on Dec 18, 2015

Every year we do a potluck at the school I work at. I try to do things that are filling but tasty. I found this recipe on Pinterest, but adapted it. Some people are weird about onions, so I excluded those but you can add those if you like (the original recipe had them minced and put in the dijon mixture). These are the perfect size to nosh on while visiting (great party or buffet food). I may try them with jalapeno jelly to add a little spice.

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prep time 15 Min

cook time 35 Min

method Bake

yield 24-48 (depending on how hungry you are)

Ingredients

48 - hawaiian bread rolls
2 packages family size smoked ham (i prefer hillshire farms)
2 packages sliced swiss cheese (more if you like it really cheesy)
1 bottle hamburger/surfboard sliced dill pickles (drained on a paper towel)
DIJON SPREAD
2 sticks butter
1/3 cup dijon mustard
1 teaspoon ground black pepper

How To Make cuban sliders for a crowd

Step 1

Preheat oven to 350. Grease an 11x15x2 inch sheet cake pan.

Step 2

Cut the Hawaiian rolls in half. Place the bottom of the rolls in the baking pan.
Step 3

Layer ham (until well covered), cheese (you may want more if you want it really cheesy), and pickles. Place the tops of the rolls back on (try to line them up with the rolls underneath).
Step 4

Dijon Spread: Melt butter in a glass measuring cup. Whisk together butter and dijon mustard. Let cool slightly and stir again (this will separate and then combine again as it cools). Spread over the tops of rolls (this makes the rolls look odd, but it tastes amazing.... if you want a cleaner look, spread it on the bottom side of the roll tops).
Step 5

Cover the sliders with foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes or until rolls are a toasted brown. Cut sliders and enjoy!
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