cuban sandwich

Name: Cuban Sandwich
Cuisine: Cuban
Ingredients: 1 - orange, juiced; 1 - lime, juiced; 1 teaspoon(s) cumin; 1 teaspoon(s) oregano, dried; 1/4 teaspoon(s) red pepper flakes; 2 teaspoon(s) salt; 1 - bay leaf; 1 tablespoon(s) mined garlic; 1 pound(s) pork loin, or shoulder; 1/2 cup(s) chicken broth; - swiss cheese; - sliced pickles; - mustard; - deli ham; - sub rolls

21 Pinches 1 Photo

A Q

Pensacola, FL

Updated on Mar 27, 2017

Cubans sandwiches can be hard to come by in Kansas. So i made my own! Enjoy.

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Cuban sandwiches with red beans and rice

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 - orange, juiced
1 - lime, juiced
1 teaspoon cumin
1 teaspoon oregano, dried
1/4 teaspoon red pepper flakes
2 teaspoons salt
1 - bay leaf
1 tablespoon mined garlic
1 pound pork loin, or shoulder
1/2 cup chicken broth
- swiss cheese
- sliced pickles
- mustard
- deli ham
- sub rolls

How To Make cuban sandwich

Step 1

Combine juices and seasoning in slow cooker

Step 2

Add pork, pour chicken broth over the top. Cook on high for 4 - 6 hours or low for 6 - 8 hours. It should flake apart once its cooked
Step 3

Place mustard on sub roll, add cheese, ham, pork and pickles
Step 4

Heat a teaspoon of oil or butter in the skillet, place the sandwich on the hot skillet and press with a spatula. Press until the bread it crispy, and brown. I like to press both sides. Enjoy!
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