crock pot easy new orleans roast beef po-boy

Name: Crock Pot Easy New Orleans Roast Beef Po-Boy
Prep time: 5 min
Cook time: 10 h
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 3 pound(s) beef chuck roast; 4 tablespoon(s) cajun seasoning; 1 package(s) brown gravy mix; 4 clove(s) garlic minced; 2 cup(s) beef broth; 4 tablespoon(s) cornstarch mix with water to make a slurry; ## CAJUN AIOLI; 1 cup(s) mayonnaise; 2 tablespoon(s) cajun seasoning; - toppings of choice cajun aioli or mayo lettuce, pickles, tomatoes onion; - buns of choice

29 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 27, 2019

This roast just melts in your mouth. Taste amazing

Rate

prep time 5 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds beef chuck roast
4 tablespoons cajun seasoning
1 package brown gravy mix
4 cloves garlic minced
2 cups beef broth
4 tablespoons cornstarch mix with water to make a slurry
CAJUN AIOLI
1 cup mayonnaise
2 tablespoons cajun seasoning
- toppings of choice cajun aioli or mayo lettuce, pickles, tomatoes onion
- buns of choice

How To Make crock pot easy new orleans roast beef po-boy

Step 1

Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.

Step 2

Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
Step 3

Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli
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