Crock Pot Easy New Orleans Roast Beef Po-Boy

1
barbara lentz

By
@blentz8

This roast just melts in your mouth. Taste amazing

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    beef chuck roast
  • 4 Tbsp
    cajun seasoning
  • 1 pkg
    brown gravy mix
  • 4 clove
    garlic minced
  • 2 c
    beef broth
  • 4 Tbsp
    cornstarch mix with water to make a slurry
  • CAJUN AIOLI

  • 1 c
    mayonnaise
  • 2 Tbsp
    cajun seasoning
  • ·
    toppings of choice cajun aioli or mayo lettuce, pickles, tomatoes onion
  • ·
    buns of choice

How to Make Crock Pot Easy New Orleans Roast Beef Po-Boy

Step-by-Step

  1. Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.
  2. Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
  3. Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli

Printable Recipe Card

About Crock Pot Easy New Orleans Roast Beef Po-Boy

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Cajun/Creole



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