Crock Pot Easy New Orleans Roast Beef Po-Boy

barbara lentz


This roast just melts in your mouth. Taste amazing


☆☆☆☆☆ 0 votes

5 Min
10 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef chuck roast
  • 4 Tbsp
    cajun seasoning
  • 1 pkg
    brown gravy mix
  • 4 clove
    garlic minced
  • 2 c
    beef broth
  • 4 Tbsp
    cornstarch mix with water to make a slurry

  • 1 c
  • 2 Tbsp
    cajun seasoning
  • ·
    toppings of choice cajun aioli or mayo lettuce, pickles, tomatoes onion
  • ·
    buns of choice

How to Make Crock Pot Easy New Orleans Roast Beef Po-Boy


  1. Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.
  2. Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
  3. Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli

Printable Recipe Card

About Crock Pot Easy New Orleans Roast Beef Po-Boy

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Cajun/Creole

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