crock pot bbq beef sandwiches
I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.
prep time
15 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 3 pounds bonless beef chuck, cut into 4 pieces (or bottom round roast)
- 1 medium onion, chopped
- 3 cloves garlic (or 1/2 teaspoon garlic powder)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup water
- 2 cups barbecue sauce (homemade or purchased)
- 8 hoagie buns, or hamburger buns, or kaiser rolls
How To Make crock pot bbq beef sandwiches
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Step 1Place the onion and garlic on the bottom of the crock pot.
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Step 2Top with the beef pieces and season with salt and pepper.
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Step 3Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
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Step 4Remove all of the liquid from the beef.
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Step 5Trim and discard the excess fat from the cooked beef.
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Step 6Shred the meat with two forks until no solid pieces remain.
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Step 7Add the BBQ sauce and mix thoroughly.
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Step 8Serve the beef on split buns or hoagies.
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Step 9This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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