Crock Pot BBQ Beef Sandwiches

Vicki Butts (lazyme)


I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.


★★★★★ 1 vote

15 Min
9 Hr
Slow Cooker Crock Pot


  • 3 lb
    bonless beef chuck, cut into 4 pieces (or bottom round roast)
  • 1 medium
    onion, chopped
  • 3 clove
    garlic (or 1/2 teaspoon garlic powder)
  • 1 tsp
  • 1/2 tsp
  • 3/4 c
  • 2 c
    barbecue sauce (homemade or purchased)
  • 8
    hoagie buns, or hamburger buns, or kaiser rolls

How to Make Crock Pot BBQ Beef Sandwiches


  1. Place the onion and garlic on the bottom of the crock pot.
  2. Top with the beef pieces and season with salt and pepper.
  3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
  4. Remove all of the liquid from the beef.
  5. Trim and discard the excess fat from the cooked beef.
  6. Shred the meat with two forks until no solid pieces remain.
  7. Add the BBQ sauce and mix thoroughly.
  8. Serve the beef on split buns or hoagies.
  9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

Printable Recipe Card

About Crock Pot BBQ Beef Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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