crock pot bbq beef sandwiches
(2 ratings)
I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot bbq beef sandwiches
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3 lbbonless beef chuck, cut into 4 pieces (or bottom round roast)
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1 mdonion, chopped
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3 clovegarlic (or 1/2 teaspoon garlic powder)
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1 tspsalt
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1/2 tsppepper
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3/4 cwater
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2 cbarbecue sauce (homemade or purchased)
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8hoagie buns, or hamburger buns, or kaiser rolls
How To Make crock pot bbq beef sandwiches
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1Place the onion and garlic on the bottom of the crock pot.
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2Top with the beef pieces and season with salt and pepper.
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3Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
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4Remove all of the liquid from the beef.
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5Trim and discard the excess fat from the cooked beef.
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6Shred the meat with two forks until no solid pieces remain.
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7Add the BBQ sauce and mix thoroughly.
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8Serve the beef on split buns or hoagies.
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9This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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