Cranberry Biscuits With Smoked Turkey

Cranberry Biscuits With Smoked Turkey Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From Cooking Light, April 1995.

The biscuits are a breeze to make in the food processor; or you can make them by hand.

☆☆☆☆☆ 0 votes
25 Min
10 Min


2 c
bread flour
1 tsp
baking powder
1/4 tsp
2 Tbsp
vegetable shortening
3 Tbsp
1 pkg
dry yeast
2/3 c
warm nonfat buttermilk (105-115f)
2 Tbsp
warm water (105-115f)
1/2 c
dried cranberries
vegetable cooking spray
1 lb
cooked turkey breast, thinly sliced
spicy mustard, optional


1Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
2Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
3Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
4Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
5Bake at 425F for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.
6Serving Ideas : Serve with Spicy Mustard, if desired.

About Cranberry Biscuits With Smoked Turkey

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American