Cranberry Biscuits With Smoked Turkey

Cranberry Biscuits With Smoked Turkey Recipe

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Vicki Butts (lazyme)


From Cooking Light, April 1995.

The biscuits are a breeze to make in the food processor; or you can make them by hand.

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25 Min
10 Min


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2 c
bread flour
1 tsp
baking powder
1/4 tsp
2 Tbsp
vegetable shortening
3 Tbsp
1 pkg
dry yeast
2/3 c
warm nonfat buttermilk (105-115f)
2 Tbsp
warm water (105-115f)
1/2 c
dried cranberries
vegetable cooking spray
1 lb
cooked turkey breast, thinly sliced
spicy mustard, optional

How to Make Cranberry Biscuits With Smoked Turkey


  • 1Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
  • 2Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
  • 3Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
  • 4Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
  • 5Bake at 425F for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.
  • 6Serving Ideas : Serve with Spicy Mustard, if desired.

Printable Recipe Card

About Cranberry Biscuits With Smoked Turkey

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American

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