cranberry biscuits with smoked turkey
From Cooking Light, April 1995. The biscuits are a breeze to make in the food processor; or you can make them by hand.
No Image
prep time
25 Min
cook time
10 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cups bread flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable shortening
- 3 tablespoons sugar
- 1 package dry yeast
- 2/3 cup warm nonfat buttermilk (105-115f)
- 2 tablespoons warm water (105-115f)
- 1/2 cup dried cranberries
- - vegetable cooking spray
- 1 pound cooked turkey breast, thinly sliced
- - spicy mustard, optional
How To Make cranberry biscuits with smoked turkey
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Step 1Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
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Step 2Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
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Step 3Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
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Step 4Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
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Step 5Bake at 425F for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.
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Step 6Serving Ideas : Serve with Spicy Mustard, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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