Cranberry Biscuits With Smoked Turkey

Cranberry Biscuits With Smoked Turkey

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Vicki Butts (lazyme)

By
@lazyme5909

From Cooking Light, April 1995.

The biscuits are a breeze to make in the food processor; or you can make them by hand.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    bread flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    vegetable shortening
  • 3 Tbsp
    sugar
  • 1 pkg
    dry yeast
  • 2/3 c
    warm nonfat buttermilk (105-115f)
  • 2 Tbsp
    warm water (105-115f)
  • 1/2 c
    dried cranberries
  • ·
    vegetable cooking spray
  • 1 lb
    cooked turkey breast, thinly sliced
  • ·
    spicy mustard, optional

How to Make Cranberry Biscuits With Smoked Turkey

Step-by-Step

  1. Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
  2. Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
  3. Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
  4. Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
  5. Bake at 425F for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.
  6. Serving Ideas : Serve with Spicy Mustard, if desired.

Printable Recipe Card

About Cranberry Biscuits With Smoked Turkey

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American



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