cracker barrel's hot brown
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Another version of the Hot Brown with a delicious cheddar sauce.
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For cracker barrel's hot brown
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1/4 cbutter
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4 Tbspall purpose flour
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2 cmilk
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3/4 cshredded cheddar cheese
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1/4 tspsalt
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1/2 tspworcestershire sauce
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1 lbthinly sliced cooked turkey
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6 slicetoast
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3tomatoes, sliced
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10 slicebacon, partially cooked
How To Make cracker barrel's hot brown
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1In a small saucepan melt the butter and stir in the flour. Whisk in the milk and stir until thickened.
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2Add the cheese, salt, and Worcestershire sauce, stirring until smooth.
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3Arrange the turkey on the toast in a 9x3-inch baking dish. Top with the cheese sauce, tomato slices, and bacon.
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4Bake at 425° for 20 minutes or until bubbly.
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