Cracker Barrel's Hot Brown

Cracker Barrel's Hot Brown

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Vicki Butts (lazyme)


Another version of the Hot Brown with a delicious cheddar sauce.


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25 Min
20 Min


  • 1/4 c
  • 4 Tbsp
    all purpose flour
  • 2 c
  • 3/4 c
    shredded cheddar cheese
  • 1/4 tsp
  • 1/2 tsp
    worcestershire sauce
  • 1 lb
    thinly sliced cooked turkey
  • 6 slice
  • 3
    tomatoes, sliced
  • 10 slice
    bacon, partially cooked

How to Make Cracker Barrel's Hot Brown


  1. In a small saucepan melt the butter and stir in the flour. Whisk in the milk and stir until thickened.
  2. Add the cheese, salt, and Worcestershire sauce, stirring until smooth.
  3. Arrange the turkey on the toast in a 9x3-inch baking dish. Top with the cheese sauce, tomato slices, and bacon.
  4. Bake at 425° for 20 minutes or until bubbly.

Printable Recipe Card

About Cracker Barrel's Hot Brown

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American

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