cracker barrel's hot brown

Name: Cracker Barrel's Hot Brown
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 4 tablespoon(s) all purpose flour; 2 cup(s) milk; 3/4 cup(s) shredded cheddar cheese; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 1 pound(s) thinly sliced cooked turkey; 6 slice(s) toast; 3 - tomatoes, sliced; 10 slice(s) bacon, partially cooked

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Another version of the Hot Brown with a delicious cheddar sauce.

►

yield 6 serving(s)

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For cracker barrel's hot brown

1/4 c

butter
4 Tbsp

all purpose flour
2 c

milk
3/4 c

shredded cheddar cheese
1/4 tsp

salt
1/2 tsp

worcestershire sauce
1 lb

thinly sliced cooked turkey
6 slice

toast
3

tomatoes, sliced
10 slice

bacon, partially cooked

How To Make cracker barrel's hot brown

1
In a small saucepan melt the butter and stir in the flour. Whisk in the milk and stir until thickened.

2
Add the cheese, salt, and Worcestershire sauce, stirring until smooth.
3
Arrange the turkey on the toast in a 9x3-inch baking dish. Top with the cheese sauce, tomato slices, and bacon.
4
Bake at 425° for 20 minutes or until bubbly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cracker barrel's hot brown

Ingredients For cracker barrel's hot brown

How To Make cracker barrel's hot brown

Categories & Tags for Cracker Barrel's Hot Brown: