cracker barrel's hot brown
Another version of the Hot Brown with a delicious cheddar sauce.
No Image
prep time
25 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/4 cup butter
- 4 tablespoons all purpose flour
- 2 cups milk
- 3/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1 pound thinly sliced cooked turkey
- 6 slices toast
- 3 - tomatoes, sliced
- 10 slices bacon, partially cooked
How To Make cracker barrel's hot brown
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Step 1In a small saucepan melt the butter and stir in the flour. Whisk in the milk and stir until thickened.
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Step 2Add the cheese, salt, and Worcestershire sauce, stirring until smooth.
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Step 3Arrange the turkey on the toast in a 9x3-inch baking dish. Top with the cheese sauce, tomato slices, and bacon.
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Step 4Bake at 425° for 20 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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